Egg curry recipe in dhaba style

Egg Curry Recipe in Dhaba Style

Egg curry is very quick and one of the few dishes made in the home kitchen and It has made its mark in all day menu from breakfast, brunch, lunch, tea, dinner and even midnight snacks.whenever you do not feel like making delicious dishes, but still have to make delicious dishes for dinner or morning dinner, you can make and eat egg curry made with eggs.

Egg Curry
Egg recipe is a favorite among those who are looking for a dish that requires minimal cooking efforts. The best thing in egg dishes is when you can eat it with morning tea or coffee because it contains plenty of protein which fulfills the daily amount of protein. This makes the dish healthier about this easy egg recipe, you can make it very easily at home, using only a few simple ingredients. Each region has its own method of cooking dishes, in which you are told about an egg based dish in North India. Egg curry can be served with roti, paratha, cumin rice, veg pulao etc. In this post I have shared with you some basics of making good and delicious egg curry.

More Delicious Indian Dishes

Paneer Lababdar

Kadhai Mushroom

Pav Bhaji

Batata Vada

Important Tips For Egg Curry Recipe

To boil the egg properly, always pour the egg in normal water then boil it.

If the egg is to boil in a short time at home, then add two teaspoons of salt to the water.

To increase the taste of the egg curry, add some milk or cream to it.

Coock Time          Prep Time         Total Time
25 Mins                10 Mins              35 Mins

Ingredients For Egg Curry Recipe

• Eggs 8                              Oil 1 tsp

• Garlic buds 5                  Onion chopped 1tsp

• Green chili 2                  Grated ginger 1pcs

• Kasuri methi 1tsp         Garam masala 1tsp

• Red chili pwd 1tsp        Chaat Masala 1tsp

• Water 1cup                    Salt as per taste

• Fresh cream 1tsp          Curd 2 tblsp

• Coriander leaves for garnishing

Preparations For Make Egg Curry Recipe

Boil the eggs.

Chop the onion finely and grate the ginger too.

Prepare coarse paste of onion,green chilli, ginger, and garlic.

How to Make Egg Curry Recipe

Heat the oil in a pan and when the oil is hot, add the prepared paste and fry it well.

Now add curd and cream in a separate vessel and mix well, then put it in the pan with all the ingredients and fry it for a while while stirring well.

Now add kasoori methi, red chili powder, garam masala, salt and water as per taste to a boil in the pan, after boiling, cook it for 10 minutes.

Now put a light cut in the eggs and cook them for some time by putting them in the gravy, after cooking, decorate it with chaat masala and coriander leaves and serve it.

Nutritions Per Serving

Calories: 206kcal, Calcium: 39mg, Protein: 7gm, Carbohydrates: 7gm, Fiber: 1gm, Fat: 19gm, Sugar: 3gm, Iron: 1.7mg