How to make white sauce pasta recipe with vegetables

How to Make White Sauce Pasta Recipe with Vegetables

How to make white sauce pasta recipe at home which is easy to make and instant. This dish is very creamy and cheesy, vegetables are also used in it which gives very good taste. in this dish I have mentioned step by step at which step you can add mix vegetables like carrot, green peas, beans, cauliflower, capsicum, sweet corn, broccoli, zucchini or baby corn.

White Sauce Pasta

penne, ragatoni and many types of pasta can be used in this dish, it can also use mozzarella which gives a very silky and cheesy taste. It is a delicious meal for children to enjoy as their lunch or special weekend meal. White sauce pasta recipe is a stand-alone dish, but it is also popular with ginger bread, gingy parcels, french fries and cold drinks.

Tips For White Sauce Pasta Recipe

Boil the pasta according to the stated time, otherwise the pasta may go bad.

While roasting wheat flour, take care not to allow the flour to turn brown.

You can add your favorite vegetables to this recipe.

Cheddar cheese and Parmesan cheese can be used in it.

After adding the milk to the cheesy taste in the dish, add 2 tablespoons grated mozzarella cheese.

More Delicious Recipes

• Masala Pasta
• Red Sauce Pasta

Coock Time     Prep Time     Total Time   
      20 Mins           15 Mins          35 Mins                  

Ingredients for white sauce pasta recipe

• 200 grams pasta

• 2 tsp oil or refined

• 1 tsp butter

• 1 tsp wheat flour

• 1 tsp black pepper powder

• 1 tsp chilli flakes

• 150 ml milk

• 1 tsp garlic

• 1 small carrot

• 1/2 chopped capsicum

• Handful of corn

• Taste of salt

Preparation For White Sauce Pasta

Boil and keep the pasta dry.

Cut carrots and capsicum.

Put all the chopped vegetables in refined oil in a pan and fry them very lightly, so that the vegetables become slightly crispy.

Grate the cheese cube.

How to Make White Sauce Pasta Recipe

Heat the water in a pan and add a spoon of oil or refined and a spoon of salt to it. When the water starts boiling, turn off the gas and add the pasta to it and leave it for 4 to 5 minutes.

When pasta becomes soft then sieve the water and keep the pasta to dry.

Now heat one tablespoon of oil or refined in the saucepan and add one spoon of garlic and fry it till it becomes golden, now add chopped carrot pieces and fry them a lightly,

In a separate pot, fry the cornflakes and chopped capsicum for 1 to 2 minutes.

Now put one tablespoon of butter in the saucepan, when the butter melts, add wheat flour to it and fry it continuously while leaving no lumps, now add milk and mix it well.

Then add one teaspoon of chilli flakes, one teaspoon of black pepper powder and salt as per taste and let it thicken.

Now add separately prepared ingredients in it and then add pasta to it and mix it well and serve hot.

Nutritions Per Serving

Calories: 416kcal, Calcium: 180mg, Protein: 14gm, Carbohydrates: 46gm, Fiber: 5gm, Fat: 23gm, Sugar 10gm, Iron: 1.6mg