Red sauce pasta how to make red sauce pasta recipe

Red Sauce Pasta How to Make Red Sauce Pasta Recipe

One of the best recipe for pasta in red sauce is. It feels flat and smooth in food. here red sauce is one of the most popular types of pasta known as pasta.I am sure your family will love it. red sauce pasta recipe is generally made using only tomatoes but you can use either onions or bell peppers to balance the tang in tomatoes.

Red Sauce Pasta

the unique taste and flavour comes from roasting the tomatoes and bell pepper before blending.

More Delicious Indian Recipes

• White Sauce Pasta
• Batata Vada

Tips For Red Sauce Pasta

Coock Time           Prep Time         Total Time

20 Mins                  10 Mins              30 Mins

Ingredients For Red Sauce Pasta

• 200 grams pasta

• 4 pieces Tomatoes

• 1 tablespoon oil

• 1 teaspoon garlic

• 1 tsp chili flakes

• 1 tsp black pepper powder

• 1 tsp argano

• 1 tsp dry bezel leaf

• 1 teaspoon tomato sauce

• 50 grams mozzarella cheese

• 50 grams processed cheese

Preparation For Red Sauce Pasta

Boil the pasta and keep it dry.

Cut tomatoes into four pieces and also cut garlic.

How to Make Red Sauce Pasta

Heat the water in a fry pan, now add the pasta, add a spoon refined and a little salt and stir it lightly for 5 to 7 minutes. Now filter one water and keep the pasta out.

Heat water in a saucepan and add 4 pieces of tomatoes.

When the tomato peels start coming out, then grind the tomatoes in the mixer.

Now put a big spoon of oil in the saucepan and heat it.

After oil is heated add chopped garlic, chili flakes, black pepper powder tomato puree and salt as per taste.

When the gravy changes slightly, add pasta to it and add mozzarella cheese, process cheese and shake over it. your red sauce pasta is ready.

Nutritions Per Serving

Calories: 386kcal, Calcium: 80mg, Protein: 11gm, Carbohydrates: 56gm, Fiber: 6gm, Fat: 6gm, Sugar: 12gm, Iron: 3.6mg