Spicy masala pasta recipe how make masala pasta

Spicy Masala Pasta Recipe How Make Masala Pasta

How make Pasta In this blog we have told you how to make delicious masala pasta at home. This simple and quick pasta can be made in just 30 minutes.  masala pasta is an instant ready to eat recipe for lunch, kids tiffin, they all like it very much, it should use green vegetables in it to make fast food healthy.

Masala Pasta

Basic masala pasta recipe is made with butter to taste. The Indian style pasta recipe does not require any prepared pasta sauce and tomato sauce. This Recipe has full flavor of spices, tomato and onion, this Indian recipe is completely spicy and flavored, which is made in almost every household in India. This is a very popular dish made all over India. It recipe is made in India in many other ways, in this you are told about another way to make masala pasta. This recipe uses gravy and It has a tomato flavor and is called tomato masala pasta.

Important Tips For Masala Pasta

Boil pastas according to the stated time, otherwise the pastes will melt more and become pulp.

Never make spices before gravy while making tomato masala pasta or else the spices will get burnt and the taste of the recipe will be spoiled.

This recipe can be made using any of the Penne, Regatoni, Spaghetti and Macaroni in this dish.

Vegetables can also be used in spice pasta.

Variations For Indian Pasta

How make different types of masala pasta If you like tomatoes and you want to eat the spicy taste of tomatoes in your pasta recipe, then you can grind tomatoes and onions together according to your taste and mix them in the mixer and use it after ginger garlic paste. And before the spices, make the rest of the method as described.

More Delicious Indian recipes

• White Sauce Pasta
• Red Sauce Pasta
• Pav Bhaji
• Batata Vada

Coock Time           Prep Time          Total Time

20 Mins                  10 Mins               30 Mins

Ingredients For Masala Pasta

• 200 grams pasta

• 50 grams of cottage cheese

• 50 grams of onion

• 50 grams capsicum

• 50 gm butter

• 3 tsp tomato sauce

• 1 tsp chilli sauce

• 1 pinch white chilli powder

• 1 spoon ginger garlic paste

• Salt to taste

Preparation For Masala Pasta

Boil the pasta according to the method described.

Grate the paneer and cut the capsicum and onion as well.

Prepare ginger and garlic paste as well.

Boil tomatoes and onions separately to make tomato masala pasta.

How Make Masala Pasta

Heat one liter of water in the saucepan and when the water starts boiling, add the pasta and cook for 2 to 3 minutes.

When pasta becomes soft, sieve the hot water and add plain water and sieve it too and keep the pasta to dry.

Heat butter in a pan and add ginger, garlic paste and fry it on low heat for 5 to 6 minutes, now add capsicum and onion.

Now after 5 minutes fry add the pasta and mix well by adding tomato sauce, chili sauce, white chili powder and salt, now take it out in a bowl and serve it hot by garnishing the paneer on top.

Nutritions Per Serving

Calories: 303kcal, Carbohydrates: 142gm, Protein: 7gm, Fat: 10gm, Fiber: 4gm, Sugar: 7gm, Calcium: 51mg, Iron: 1.6mg