Pav bhaji recipe how to make pav bhaji making

Pav Bhaji Recipe How to Make Pav Bhaji Making

Pav bhaji recipe is a delicious blend of mashed vegetables with butter buns.
pav bhaji very popular dish all over India but mumbai style is very tasty and spicy.On hearing the name of Pav Bhaji, one remembers Mumbai's street food. Street food is very popular among people in mumbai.

Pav Bhaji

A variety of dishes are also a part of this dish.Not only pav bhaji, in addition, dishes like batata vada, pani puri, potato chaat etc. are very widely liked by people in Mumbai. Originally a dish of South India, it is widely liked by people in South India.In this, pav means bread, it is baked lightly by adding butter to a hot griddle or without butter, and bhaji is called gravy prepared by mixing various vegetables, tomatoes, onions etc. vegetables are prepared.

More Delicious Indian recipes

• Batata Vada
• Egg Bhurji

Coock Time            Prep Time         Total Time

20 Mins                  30 Mins               50 Mins

Ingredients for Pav Bhaji Recipe

• 4 big breads

• 200 gm potato

• 50 grams carrots

• 40 grams butter

• 100 grams tomatoes

• 20 coriander leaves

• 4 green chillies

• 50 grams onions

• 20 grams ginger

• 3 grams turmeric powder

• 3 grams garam masala

• 60 grams refined oil

• 50 grams beans

• Salt to taste

Preparation for Pav Bhaji Recipe

Peel carrots, beans, tomatoes and potatoes and cut them into small pieces.

Finely chop coriander, onion, ginger and green chillies.

Important Tips for Pav Bhaji Recipe

slice the pavs from the center and serve bhaji with the lightly pan fried and buttered pav.

to get deep get color, soak red chillies in hot water until soft.

Prepare at home the spices to be pav bhaji.

Pav Bhaji

Make Pav Bhaji Recipe like this

Heat the refined oil in a fry pan, when the oil is hot, fry the onion and ginger in it, when the onion turns light golden then add potatoes, carrots, tomatoes and beans and fry it lightly and now add turmeric and garam masala to it. Fry while stirring well for a minute and now add salt and water and cook.

Now cook it till the vegetables are completely melted, when the vegetables are melted then mash them well.

Now take it out in a bowl and add coriander and green chilli on top.

Now put butter in a pan and bake the pav on both sides. Now serve the pav bhaji hot with butter and onion.

Nutrition Per Serving

Calories: 312 kcal, Carbohydrates: 42.6 gm, Protein: 8.8 gm, Fat: 12.4 gm, Fiber: 5.5 mg, Sugar: 16 gm, Calcium: 126 mg, Iron: 4.6 mg