Egg biryani how to make hyderabadi style

Egg Biryani How To Make Hyderabadi Style

Egg Biryani is one of the easiest and tastiest egg recipe that you can make at home with very few ingredients, this not a dum biryani but tastes great with good flavour and can be prepared in a pressure cooker or an instant pot.

Egg biryani is made with freshly ground spices, grated ginger, minced garlic, chopped mint and sitaphal.

Egg Biryani

More Delicious Egg Recipes

Egg Curry
Egg Bhurji

Tips For Egg Biryani

For good taste in Biryani, use all the standing spices

Coock Time Prep Time Total Time

30 Mins 10 Mins 40 Mins

Ingredients For Egg Biryani

Basmati Rice 2 cup Eggs 6 pcs

Ginger 1 piece Garlic 4 buds

Onion 1 piece Green Chilli 2pcs

Cinnamon 1 piece Cloves 4pcs

Bay leaf 1 Black pepper 1/2tsp

Pulao masala 1tsp Oil 2 teaspoon

Salt to taste

Preparations For Make Egg Biryani

Soak rice for 5 minutes.

Boil the egg and remove the peel.

Make a hole in the egg using a knife or a fork.

Prepare ginger-garlic paste.

How to Make Egg Biryani Recipe

Heat the oil in the pan, when the oil is hot then add bay leaf, cloves, cinnamon and black pepper and fry it lightly, now add onion, green chilli and ginger garlic paste and fry it till the onion becomes golden.

When the masala is roasted, then add 2 eggs to it and make bhurji, then take the rice out of the water and put it in the pan and fry for 1 to 2 minutes and after that add salt in the pan.

Now put the remaining eggs in the pan and also add 4 cups of water and cover the pan and cook till the rice base is cooked when the rice is half cooked, then add the pulav masala to it and mix it well and cover the pan when it is cooked when cooked well, decorate it with coriander leaves and serve.

Nutritions Per Serving

Calories: 596kcal, Calcium: 127mg, Protein: 16gm, Carbohydrates: 86gm, Fiber: 5gm, Fat: 20gm, Sugar: 5gm, Iron: 1.9mg

Indian Foods

Egg biryani how to make hyderabadi style