Kadai mushroom one of the best indian delicious recipe

Kadai Mushroom One of the Best Indian Delicious Recipe

Kadai Mushroom Recipe is a special recipe made in kadai, as you know by its name. this is a main course recipe with delicious and very tasty gravy.  mushroom is also known as Khumbi in hindi.

Kadhai Mushroom

mushroom are considered as a superfood it helps in treating high cholesterol levels,breast cancer, prostate cancer and diabetes.To wash the mushrooms, first cut the mushrooms, then heat the water in a pot, do not overheat the water. Now put the mushrooms in the water for 5 to 7 minutes, then remove from the water and keep them in a dry pot.You will definitely like this rich and delicious main course, which you can make at home for any party and festival. it's the whole recipe is cooked in the kadai and hence the name kadhai mushroom. kadai is an Indian wok that exist in most indian kitchens & is used for everyday cooking. You must make this recipe once at your home. I believe that it will become one of your most popular dishes.You can serve this dish with tandoori roti, naan, cumin rice and veg pulao.

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 Coock Time     Prep Time    Total Time   

    20mins        15 mins       35 mins

Ingredients For Kadai Mushroom Recipe

• 200 grams of green peas

• 200 grams mushroom

• 150 grams onion

• 100 grams tomatoes

• 20 grams garlic

• 50 grams mawa or khoya

• 100 grams refined oil

• 04 bay leaf

• 04 cloves

• 02 grams turmeric powder

• 03 grams garam masala powder

• 02 grams red chili powder

• 10 grams coriander leaves

Preparation For Kadai Mushroom Recipe

Peel the peas and cut the mushrooms and wash them and fry them.

Cut onion, less and garlic and keep them separately.

Grind the said ingredients and make a paste.

Grate khoya and add coriander to it.

Tips For Kadai Mushroom Recipe

When the oil is well heated, then pour the ingredients in the oil.

You can also use both oil or refined oil in the recipe.

To make the recipe, use only kadhai so that the recipe will be tasty.

Cream can also be used to make gravy cream.

In addition to khoya in gravy, poppy seeds, watermelon seeds and coconut filings can also be used.

While making the recipe, cook the gravy well on low flame.

You can use many other vegetables along with peas in this recipe.

Fry the ingredients in the oil according to the stated time, if not, the spices can also be burnt.

Serve it with tandoori roti, naan and veg casserole, it will taste delicious.

The recipe is sufficient for four people from the ingredients mentioned.

Make Kadai Mushroom Recipe Like This 

Cut small pieces of mushroom. Now chop the onion garlic and add it to 1/2 liter of water and cook it for 10-12 minutes.

Then grind this material in a grinder and make a fine paste. Now grate the mawa and add coriander to it.

Now heat oil in a pan and fry the mushrooms on low heat for 2 to 3 minutes, now take out the mushroom from the pan.

Fry cloves and bay leaves in the remaining oil and fry for 1/2 minute, after frying the ingredients, add onions and cook on low heat.

When the oil increases in content, add the ground spices to the pan and cook for 5 minutes, after cooking add two cups of water, peas, mushrooms, khoya and salt and cook until a thick gravy is ready.

Now garnish the recipe with green coriander and serve, your kadai mushroom recipe is ready.

Nutritions Per Serving

Calories: 71kcal, Calcium: 38mg, Protein: 6gm, Carbohydrates: 11gm, Fiber: 2.5gm, Fat: 2gm, Sugar: 5gm, Iron: 1.0mg