Jalebi recipe how to make jalebi rabdi

Jalebi Recipe How to Make Jalebi Rabdi

jalebi recipe is a spiral shaped crisp and juicy sweet. it is a popular sweet from the Indian cuisine.I have told you to make instant jalebi in this blog.It’s funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals.this crispy sugary spiral tastes brilliant when served with piping hot milk or chilled rabdi.

Jalebi rabdi

In the morning this sweet simple recipe can also be served as breakfast with rabdi or curd. In gujarat jalebi is often paired with fafda whereas in other regions it is served with rabdi.To make this jalebi even better add some soaked saffron water to the batter this gives a beautiful yellow tint to this recipe and the aroma of saffron makes it more delightful. And give us your feedback on the comment section below.

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Tips For Jalebi Recipe





Ingredients for Jalebi Recipe

Coock time:15 mins    Prep time:20 mins

• 200 grams maida

• 100 ml light lukewarm water

• 20 grams curd

• 300 gm ghee

• 600 gram sugar for sugar syrup

Preparation For Jalebi Recipe

Put the flour in the night and keep it for the whole night.

Take a big cloth and make a small hole in it.

Rabdi Jalebi Recipe Make Like This

Add flour, curd and hot water in a deep vessel and mix well and note that the kernels do not form and after mixing them, cover it and leave it for the whole night.

Next day put ghee in a shallow pan and place it on medium flame to heat it.

Now take a circular and thick cloth and make a small hole in this cloth by which Jalebi can be easily given.

Now put a little solution in this cloth and tighten the cloth well, and see that.

when the ghee gets hot, make jalebis by rolling the hand in the circle.

When it looks light red and crisp, take it out with ghee.

Now heat water in a vessel to make syrup and when the water becomes hot,prepare sugar in a wire syrup by adding sugar to it and drain the prepared jalebi in sugar syrup for 4 to 5 minutes.

Now serve the hot jalebi with rabri.

Nutrition Per Serving

Calories: 230kcal, Carbohydrates: 41.6gm, Protein: 4.1gm, Fat: 7.2gm, Sugar: 28gm, Calcium: 23mg, Iron: 1.1mg