tag:blogger.com,1999:blog-52489155308444295932024-03-14T14:11:17.720+05:30Indian FoodsThis is one of the best blog for recipes.which can be very very helpful for your daily recipe of kitchen. follow,comment on my blog and stay tuned in this blog for further updates.Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5248915530844429593.post-60067867275051684882020-05-06T17:39:00.002+05:302020-07-16T15:48:23.083+05:30Red sauce pasta how to make red sauce pasta recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #b45f06; font-size: x-large;"><b>Red Sauce Pasta How to Make Red Sauce Pasta Recipe</b></span></h2>
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<span style="color: #7f6000; font-size: x-large;">One of the best recipe for pasta in red sauce is. It<span style="text-align: center;"> feels flat and smooth in food. here</span></span><span style="color: #7f6000; font-size: x-large; text-align: center;"> red sauce is one of the most popular </span><span style="color: #7f6000; text-align: center;"><span style="font-size: x-large;">types of pasta known</span></span><span style="color: #7f6000; font-size: x-large; text-align: center;"> as <b><i><a href="https://en.m.wikipedia.org/wiki/Pasta" rel="nofollow" target="_blank">pasta</a></i></b>.</span><span style="color: #7f6000; font-size: x-large;">I am sure your family will love it. red</span><span style="text-align: left;"><span style="color: #7f6000; font-size: x-large;"><b style="font-style: italic;"> </b>sauce pasta recipe is generally made using only tomatoes but you can use either onions or bell peppers to balance the tang in tomatoes.</span></span><br />
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<span style="text-align: left;"><span style="color: #7f6000; font-size: x-large;">the unique taste and flavour comes from roasting the tomatoes and bell pepper before blending.</span></span></div>
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<span style="color: #b45f06; font-family: times, "times new roman", serif;"><b>More Delicious Indian Recipes</b></span><br />
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<li><span style="color: #b45f06; font-family: times, "times new roman", serif; font-size: large;"><b><a href="https://recipeindianfoods.blogspot.com/2020/05/white-sauce-pasta.html?m=1" rel="nofollow" target="_blank">White Sauce Pasta</a></b></span></li>
<li><span style="color: #b45f06; font-family: times, "times new roman", serif; font-size: large;"><b><a href="https://recipeindianfoods.blogspot.com/2020/01/batata-vada.html?m=1">Batata Vada</a></b></span></li>
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<span style="color: #b45f06; font-family: times, "times new roman", serif; font-size: large;"><b><div style="text-align: left;"><br /></div></b></span><p style="text-align: left;"><span style="color: #b45f06; font-family: times, "times new roman", serif;"><b><span>Tips For Red Sauce Pasta</span></b></span></p>
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<span style="color: red; font-size: large;">20 Mins 10 Mins 30 Mins</span></div>
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<b><span style="color: #b45f06; font-family: times, "times new roman", serif; font-size: large;">Ingredients For Red Sauce Pasta</span></b></div>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">200 grams <b><i>pasta</i></b></span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">4 pieces Tomatoes</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 tablespoon oil</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 teaspoon garlic</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 tsp chili flakes</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 tsp black pepper powder</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 tsp argano</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 tsp dry bezel leaf</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;">1 teaspoon tomato sauce</span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large;"><span style="font-weight: normal;">50 grams</span><i style="font-weight: bold;"> </i><span style="font-weight: normal;"><a href="https://en.m.wikipedia.org/wiki/Mozzarella" rel="nofollow" target="_blank">mozzarella cheese</a></span></span></li>
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<li><span style="color: #7f6000; font-family: times, "times new roman", serif; font-size: large; font-weight: normal;">50 grams processed cheese</span></li>
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<span style="font-size: medium;"><span style="color: #bf9000; font-family: times, "times new roman", serif; font-size: large;"><b style="color: black; font-family: "times new roman";"><span style="color: #b45f06; font-family: times, "times new roman", serif; font-size: large;">Preparation For Red Sauce Pasta</span></b></span><br />
<span style="color: #bf9000; font-family: times, "times new roman", serif; font-size: large;"><br /></span><span style="color: #bf9000; font-family: times, "times new roman", serif; font-size: large;"><span style="color: #7f6000;">Boil the pasta and keep it dry.</span></span></span><br />
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<span style="color: #bf9000; font-family: times, "times new roman", serif; font-size: large;"><span style="color: #7f6000; font-size: medium;">Cut tomatoes into four pieces and also cut garlic.</span></span></div>
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<b><span style="color: #351c75; font-family: times, "times new roman", serif; font-size: x-large;">How to Make Red Sauce Pasta</span></b></h3>
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<span style="color: #7f6000; font-size: x-large;">Heat the water in a fry pan, now add the pasta, add a spoon refined and a little salt and stir it lightly for 5 to 7 minutes. Now filter one water and keep the pasta out.</span></div>
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<span style="color: #7f6000; font-size: x-large;">Heat water in a saucepan and add 4 pieces of tomatoes.</span></div>
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<span style="color: #7f6000; font-size: x-large;">When the tomato peels start coming out, then grind the tomatoes in the mixer.</span></div>
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<span style="color: #7f6000; font-size: x-large;">Now put a big spoon of oil in the saucepan and heat it.</span></div>
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<span style="color: #7f6000; font-size: x-large;">After oil is heated add chopped garlic, chili flakes, black pepper powder tomato puree and salt as per taste.</span></div>
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<span style="color: #7f6000; font-size: x-large;"><span style="color: #7f6000;">When the gravy changes slightly, add pasta to it and add mozzarella cheese, process cheese and shake over it. your</span><span style="color: #7f6000; font-size: large;"> red sauce pasta is ready.</span></span></div>
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<b><span style="color: #b45f06; font-size: large;">Nutritions Per Serving</span></b></div>
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<span style="font-size: large;"><span style="color: #7f6000;">Calories: 386kcal, Calcium: 80mg, Protein: 11gm, Carbohydrates: 56gm, Fiber: 6gm, Fat: 6gm, Sugar: 12gm, Iron: 3.6mg</span></span></div>
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-60619068210201668102020-05-05T23:20:00.004+05:302020-05-06T13:46:43.084+05:30Egg biryani how to make hyderabadi style<div><h2 style="text-align: center;"><span style="color: #e69138; font-size: x-large;"><font size="6">Egg Biryani How To Make Hyderabadi Style</font></span></h2></div><div><div style="text-align: center;"><font face="trebuchet ms, sans-serif" size="5">Egg Biryani is one of the easiest and tastiest egg recipe that you can make at home with very few ingredients, this not a dum biryani but tastes great with good flavour and can be prepared in a pressure cooker or an instant pot.</font></div><div style="text-align: center;"><font face="trebuchet ms, sans-serif" size="5">Egg biryani is made with freshly ground spices, grated ginger, minced garlic, chopped mint and sitaphal.<br /></font><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-iJxVC-DKSOk5Jkyb8siFcHzfC9bAd7SeY0eV7nEneUfeqhuL148TsNffiZb4WRYv9-FOpCJLPz4gJGz9xeRGsiBL7aCkxZpraezxhagBrUF9HrpT-LvzvJ8WescD1tswrlmD9MLJEo/s1600/42265307392_0288191476_b.webp" style="margin-left: auto; margin-right: auto;"><img alt="Egg Biryani" border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-iJxVC-DKSOk5Jkyb8siFcHzfC9bAd7SeY0eV7nEneUfeqhuL148TsNffiZb4WRYv9-FOpCJLPz4gJGz9xeRGsiBL7aCkxZpraezxhagBrUF9HrpT-LvzvJ8WescD1tswrlmD9MLJEo/s640/42265307392_0288191476_b.webp" title="Egg Biryani" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Egg Biryani</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"></div><h4 style="text-align: left;"><font color="#ff0000" size="4">More Delicious Egg Recipes</font></h4><div style="text-align: left;"><ul style="text-align: left;"><li><font color="#ff0000" size="4"><b>Egg Curry</b></font></li><li><font color="#ff0000" size="4"><b>Egg Bhurji</b></font></li></ul></div><div><br /></div><div><h4 style="text-align: left;"><font color="#ff0000" size="4">Tips For Egg Biryani</font></h4></div></div><div style="text-align: left;"><font face="trebuchet ms, sans-serif" size="4">For good taste in Biryani, use all the standing spices</font></div><div style="text-align: left;"><font face="trebuchet ms, sans-serif" size="4"><br /></font></div><div style="text-align: left;"><font face="trebuchet ms, sans-serif" size="4"><br /></font></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red; font-size: large;">Coock Time Prep Time Total Time</span></div><div style="text-align: center;"><span style="color: red; font-size: large;">30 Mins 10 Mins 40 Mins</span></div><div style="text-align: center;"><br /></div><h4 style="text-align: left;"><span style="color: red; font-size: large;"><font size="4">Ingredients For Egg Biryani</font></span></h4></div><div><div style="text-align: left;"></div><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Basmati Rice 2 cup Eggs 6 pcs</font></span></li></ul><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Ginger 1 piece Garlic 4 buds</font></span></li></ul><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Onion 1 piece Green Chilli 2pcs</font></span></li></ul><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Cinnamon 1 piece Cloves 4pcs</font></span></li></ul><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Bay leaf 1 Black pepper 1/2tsp</font></span></li></ul><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Pulao masala 1tsp Oil 2 teaspoon</font></span></li></ul><ul style="text-align: left;"><li><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4">Salt to taste</font></span></li></ul><div><span style="font-family: "trebuchet ms", sans-serif; font-size: large;"><font size="4"><br /></font></span></div><h4 style="text-align: left;"><span style="color: red; font-size: large;"><font size="4">Preparations For Make Egg Biryani</font></span></h4></div><div><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="4">Soak rice for 5 minutes.</font></span></div><div><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="4"><br /></font></span></div><div><div><font face="trebuchet ms, sans-serif" size="4">Boil the egg and remove the peel.</font></div><div><font face="trebuchet ms, sans-serif" size="4"><br /></font></div><div><font face="trebuchet ms, sans-serif" size="4">Make a hole in the egg using a knife or a fork.</font></div></div><div><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="4"><br /></font></span></div><div style="text-align: left;"><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="4">Prepare ginger-garlic paste.</font></span></div><div><br /></div><div><span style="color: red; font-size: medium;"></span><br /><h3 style="text-align: center;"><b><font size="6" style="background-color: #f4a900;">How to Make Egg Biryani Recipe</font></b></h3><div><br /></div><div><br /></div><div><font size="6" style="background-color: #f4a900;"><span style="background-color: white;">Heat the oil in the pan, when the oil is hot then add bay leaf, cloves, cinnamon and black pepper and fry it lightly, now add onion, green chilli and ginger garlic paste and fry it till the onion becomes golden.</span></font></div><div><font size="6"><br /></font></div><div><div><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="6">When the masala is roasted, then add 2 eggs to it and make bhurji, then take the rice out of the water and put it in the pan and fry for 1 to 2 minutes and after that add salt in the pan.</font></span></div><div><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="6"><br /></font></span></div><div><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><font size="6">Now put the remaining eggs in the pan and also add 4 cups of water and cover the pan and cook till the rice base is cooked when the rice is half cooked, then add the pulav masala to it and mix it well and cover the pan when it is cooked when cooked well, decorate it with coriander leaves and serve.</font></span></div></div><div><span style="font-size: x-large;"><br /></span></div><div><h4 style="text-align: left;"><span style="color: red; font-size: large;">Nutritions Per Serving</span></h4><div><b><span style="font-size: large;"><span style="font-size: large;"><b><span style="font-size: large;"><span style="font-weight: 400;"><font size="4">Calories: 596kcal, Calcium: 127mg, Protein: 16gm, Carbohydrates: 86gm, Fiber: 5gm, Fat: 20gm, Sugar: 5gm, Iron: 1.9mg</font></span></span></b></span></span></b></div></div></div><div><b><span style="font-size: large;"><span style="font-size: large;"><b><span style="font-size: large;"><span style="font-weight: 400;"><br /></span></span></b></span></span></b></div>Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-22471958251703277692020-05-03T19:38:00.001+05:302020-05-03T20:01:58.316+05:30How to make white sauce pasta recipe with vegetables<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #134f5c; font-size: x-large;">How to Make White Sauce Pasta Recipe with Vegetables</span></h2>
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<span style="color: #134f5c; font-size: x-large;"><span style="color: black; text-align: center;">How to make white sauce pasta recipe at home which is easy to make and instant. This dish is very creamy and cheesy, <a href="https://en.m.wikipedia.org/wiki/Vegetable" rel="nofollow" target="_blank">vegetables</a> are also used in it which gives very good taste. in this dish I have mentioned step by step at which step you can add mix vegetables like carrot, green peas, beans, cauliflower, capsicum, sweet corn, broccoli, zucchini or baby corn.</span></span><br />
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<span style="color: #134f5c; font-size: x-large;"><span style="color: black; text-align: center;">penne, ragatoni and many types of pasta can be used in this dish, it can also use <a href="https://en.m.wikipedia.org/wiki/Mozzarella" rel="nofollow" target="_blank">mozzarella</a> which gives a very silky and cheesy taste. It is a delicious meal for children to enjoy as their lunch or special weekend meal. White sauce pasta recipe is a stand-alone dish, but it is also popular with ginger bread, gingy parcels, french fries and cold drinks.</span></span></div>
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<span style="color: #45818e; font-size: large;"><b>Tips For White Sauce Pasta Recipe</b></span></div>
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<span style="font-size: x-large;">Boil the pasta according to the stated time, otherwise the pasta may go bad.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">While roasting wheat flour, take care not to allow the flour to turn brown.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">You can add your favorite vegetables to this recipe.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">Cheddar cheese and Parmesan cheese can be used in it.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">After adding the milk to the cheesy taste in the dish, add 2 tablespoons grated mozzarella cheese.</span></div>
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<span style="color: #cc0000; font-size: x-large;"></span><br />
<div style="text-align: left;">
<span style="color: #cc0000;"><span style="color: #45818e; font-size: large;"><b>More Delicious Recipes</b></span></span></div>
<h4 style="color: #cc0000; text-align: left;">
<span style="color: #cc0000; font-size: x-large;"><ul style="text-align: left;">
<li><a href="https://recipeallkitchen.blogspot.com/2020/04/masala-pasta.html?m=1" rel="nofollow" target="_blank">Masala Pasta</a></li>
<li>Red Sauce Pasta</li>
</ul>
</span></h4>
<span style="color: #cc0000; font-size: x-large;"></span></div>
<span style="color: red; font-size: large;">Coock Time Prep Time Total Time </span><span style="color: red; font-size: large;"> </span><span style="color: red; font-size: large;"> </span><br />
<span style="color: red; font-size: large;"> 20 Mins 15 Mins 35 Mins </span></div>
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<div style="text-align: left;">
<b><span style="color: #45818e; font-size: large;">Ingredients for white sauce pasta recipe</span></b></div>
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<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">200 grams pasta</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">2 tsp oil or refined</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1 tsp butter</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1 tsp wheat flour</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1 tsp black pepper powder</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1 tsp chilli flakes</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">150 ml milk</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1 tsp garlic</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1 small carrot</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">1/2 chopped capsicum</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: x-large; font-weight: normal;">Handful of corn</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-weight: normal;"><span style="font-size: x-large;">Taste of salt</span></span></li>
</ul>
</h4>
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<span style="color: #0b5394; font-size: large;"></span><span style="color: #0b5394; font-size: large;"><br /></span>
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<div style="text-align: left;">
<b><span style="color: #674ea7; font-size: large;"><span style="color: #45818e; font-size: large;">Preparation For White Sauce Pasta</span></span></b></div>
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<br /></div>
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<span style="font-size: x-large;">Boil and keep the pasta dry.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">Cut carrots and capsicum.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">Put all the chopped vegetables in refined oil in a pan and fry them very lightly, so that the vegetables become slightly crispy.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;">Grate the cheese cube.</span><br />
<span style="font-size: x-large;"><br /></span><span style="font-size: x-large;"><br /></span></div>
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<h3 style="text-align: center;">
<b><span style="color: #134f5c; font-size: x-large;">How to Make White Sauce Pasta Recipe</span></b></h3>
</div>
<div>
<div>
<span style="font-size: x-large;">Heat the water in a pan and add a spoon of oil or refined and a spoon of salt to it. When the water starts boiling, turn off the gas and add the pasta to it and leave it for 4 to 5 minutes.</span></div>
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<br /></div>
<div>
<span style="font-size: x-large;">When pasta becomes soft then sieve the water and keep the pasta to dry.</span></div>
<div>
<br /></div>
<div>
<span style="font-size: x-large;">Now heat one tablespoon of oil or refined in the saucepan and add one spoon of garlic and fry it till it becomes golden, now add chopped carrot pieces and fry them a lightly,</span></div>
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<div>
<span style="font-size: x-large;">In a separate pot, fry the cornflakes and chopped capsicum for 1 to 2 minutes.</span></div>
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<span style="font-size: x-large;"><br /></span></div>
<div>
<span style="font-size: x-large;">Now put one tablespoon of butter in the saucepan, when the butter melts, add wheat flour to it and fry it continuously while leaving no lumps, now add milk and mix it well.</span></div>
<div>
<br /></div>
<div>
<span style="font-size: x-large;">Then add one teaspoon of chilli flakes, one teaspoon of black pepper powder and salt as per taste and let it thicken.</span></div>
<div>
<br /></div>
<div>
<span style="font-size: x-large;">Now add separately prepared ingredients in it and then add pasta to it and mix it well and serve hot.</span><br />
<span style="font-size: x-large;"><br /></span></div>
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<span style="font-size: x-large;"><br /></span></div>
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<div style="text-align: left;">
<b><span style="color: #45818e; font-size: large;">Nutritions Per Serving</span></b></div>
<div style="text-align: left;">
<b><span style="color: #45818e; font-size: large;"><br /></span></b></div>
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<div>
<span style="font-size: large;">Calories: 416kcal, Calcium: 180mg, Protein: 14gm, Carbohydrates: 46gm, Fiber: 5gm, Fat: 23gm, Sugar 10gm, Iron: 1.6mg</span></div>
</div>
Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-40115712467395772662020-05-03T18:41:00.001+05:302021-03-01T22:50:09.651+05:30Pav bhaji recipe how to make pav bhaji making<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2 style="text-align: center;">
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="color: #b45f06; font-family: "times" , "times new roman" , serif; font-size: x-large;"><i style="text-decoration-line: underline;">Pav Bhaji</i> Recipe How to Make P<i style="text-decoration-line: underline;">av Bhaji</i> Making</span></span></h2>
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<div style="text-align: center;">
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b><i><u>Pav bhaji</u></i></b> recipe is a delicious blend of mashed vegetables with butter <a href="https://en.m.wikipedia.org/wiki/Bun" rel="nofollow" target="_blank">buns</a>.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">pav bhaji very popular dish all over India but mumbai style is very tasty and spicy.</span><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">On hearing the name of <b>Pav Bhaji</b>, one remembers Mumbai's street food. Street food is very popular among people in mumbai.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLj5Rh5hrqu10yDi5QfnL0bttesSfvBl13r3ZtRZ295YHHzE73eMtpQTK-gFw7GlovaddpFzXIUrhha_k7me_O2rUGQYGUVHy1ztzECU-VQosy78RQnN56fcphwIOiQ-Z18FHkb10ycQg/s1600/download+%25288%2529.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pav bhaji recipe,Indian street food,Indian food,south indian food" border="0" data-original-height="225" data-original-width="225" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLj5Rh5hrqu10yDi5QfnL0bttesSfvBl13r3ZtRZ295YHHzE73eMtpQTK-gFw7GlovaddpFzXIUrhha_k7me_O2rUGQYGUVHy1ztzECU-VQosy78RQnN56fcphwIOiQ-Z18FHkb10ycQg/s640/download+%25288%2529.webp" title="Pav bhaji recipe,Indian street food,Indian food,south indian food" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Pav Bhaji</td></tr>
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<span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">A</span><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"> variety of dishes are also a part of this dish.</span><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Not only pav bhaji, in addition, dishes like batata vada, pani puri, potato chaat etc. are very widely liked by people in <a href="https://en.m.wikipedia.org/wiki/Mumbai" target="_blank">Mumbai</a>. Originally</span><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"> a dish of South India, it is widely liked by people in South India.</span><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">In this, <b>pav</b> means bread, it is baked lightly by adding butter to a hot griddle or without butter, and <b>bhaji</b> is called gravy prepared by mixing various vegetables, tomatoes, onions etc. vegetables are prepared.</span><br />
<span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<div style="text-align: left;">
<span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>More Delicious Indian recipes</b></span></div>
<div style="text-align: left;">
<ul style="text-align: left;">
<li><span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><a href="https://recipeallkitchen.blogspot.com/2020/01/Batata-vada-recipe.html?m=1" rel="nofollow" target="_blank">Batata Vada</a></b></span></li>
<li><span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><a href="https://recipeallkitchen.blogspot.com/2020/04/Egg-recipes.html?m=1" rel="nofollow" target="_blank">Egg Bhurji</a></b></span></li>
</ul>
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<span style="color: red; font-size: large;">Coock Time Prep Time Total Time</span></div>
<div style="text-align: center;">
<span style="color: red; font-size: large;">20 Mins 30 Mins 50 Mins</span></div>
<span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;"><br /></span></b></span>
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<span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Ingredients for Pav Bhaji Recipe</b></span></div>
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<h2 style="text-align: left;">
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<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">4 big breads</span></li>
</ul>
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<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">200 gm potato</span></li>
</ul>
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<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">50 grams carrots</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">40 grams butter</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-weight: normal;"><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">100 grams tomatoes</span></span></li>
</ul>
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<li><span style="font-weight: normal;"><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">20 coriander leaves</span></span></li>
</ul>
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<li><span style="font-weight: normal;"><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">4 green chillies</span></span></li>
</ul>
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<li><span style="font-weight: normal;"><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">50 grams onions</span></span></li>
</ul>
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<li><span style="font-weight: normal;"><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">20 grams ginger</span></span></li>
</ul>
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: normal;"><span style="color: #134f5c; font-family: "trebuchet ms" , sans-serif;">3 grams turmeric </span></span><span style="color: #134f5c; font-weight: normal;">powde</span><span style="color: #134f5c; font-weight: normal;">r</span></span></li>
</ul>
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<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">3 grams garam masala</span></li>
</ul>
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<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">60 grams refined oil</span></li>
</ul>
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<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;">50 grams beans</span></li>
</ul>
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<li><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large; font-weight: normal;"><span style="font-family: "trebuchet ms" , sans-serif;">Salt to</span> taste</span></li>
</ul>
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<span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span><span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span></div>
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<b style="color: #073763; font-family: georgia, "times new roman", serif;">Preparation for Pav Bhaji Recipe</b></div>
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<b style="color: #073763; font-family: georgia, "times new roman", serif;"><br /></b></div>
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;">Peel carrots, beans, tomatoes and potatoes and cut them into small pieces.</span></span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span><span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;">Finely chop coriander, onion, ginger and green chillies.</span></span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span>
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="font-weight: 400;"><br /></span></span><b style="color: #073763; font-family: georgia, "times new roman", serif;"></b></div>
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<div style="text-align: left;">
<span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Important Tips for Pav Bhaji Recipe</b></span></div>
<div style="text-align: left;">
<span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span></div>
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">slice the pavs from the center and serve bhaji with the lightly pan fried and buttered pav.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">to get deep get color, soak red chillies in hot water until soft.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Prepare at home the spices to be <b><i>pav bhaji.</i></b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCbc9xCbJLcuhgfvN5M1Li00GMBxf1Tj_AbzkFHAaa4DgxFqxg9Yse19UkMcc5JCbQOgqGMDmdz-dDPRtVIW6QcEmljDgbqIS8gWnyY9e628Kul9PU1TwLeTiNx60svugEXr-xU2BDOo/s1600/download.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pav bhaji,pav bhaji recipe,masala pav bhaji" border="0" data-original-height="225" data-original-width="225" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCbc9xCbJLcuhgfvN5M1Li00GMBxf1Tj_AbzkFHAaa4DgxFqxg9Yse19UkMcc5JCbQOgqGMDmdz-dDPRtVIW6QcEmljDgbqIS8gWnyY9e628Kul9PU1TwLeTiNx60svugEXr-xU2BDOo/s640/download.webp" title="pav bhaji,pav bhaji recipe,masala pav bhaji" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Pav Bhaji</td></tr>
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<div style="text-align: left;">
<h3 style="text-align: center;">
<span style="color: #073763; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Make<i> </i>Pav Bhaji<i> Recipe like</i> this</span></h3>
<div style="text-align: justify;">
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Heat the refined oil in a fry pan, when the oil is hot, fry the onion and ginger in it, when the onion turns light golden then add potatoes, carrots, tomatoes and beans and fry it lightly and now add turmeric and garam masala to it. Fry while stirring well for a minute and now add salt and water and cook.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Now cook it till the vegetables are completely melted, when the vegetables are melted then mash them well.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Now take it out in a bowl and add coriander and green chilli on top.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Now put butter in a pan and bake the pav on both sides. Now serve the pav bhaji hot with butter and onion.</span><br />
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-family: "times" , "times new roman" , serif; font-size: large;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="color: #073763; font-family: "times" , "times new roman" , serif; font-size: large;"><b>Nutrition Per Serving</b></span><br />
<span style="color: #073763; font-family: "times" , "times new roman" , serif; font-size: large;"><b><br /></b></span></div>
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<span style="color: #134f5c; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 312 kcal, Carbohydrates: 42.6 gm, Protein: 8.8 gm, Fat: 12.4 gm, Fiber: 5.5 mg, Sugar: 16 gm, Calcium: 126 mg, Iron: 4.6 mg</span></div>
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-10972513917877408052020-05-03T15:50:00.000+05:302020-05-03T20:03:39.144+05:30How to make paneer kofta recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="color: #073763;"><span style="font-size: x-large;">How to Make <u>P<i>aneer Kofta</i></u> Recipe</span></b></h2>
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<span style="font-size: large;"><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif;"><b style="font-size: xx-large;"><i>paneer kofta</i></b><span style="font-size: x-large;"> is a popular Indian dish made of paneer and cashew etc. it restaurant style recipe made at home very easily and quickly.</span></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFq5tkiW5b4Xlrf_hqgzshHC9eFVjcxvTYwbcWh0q5SUo5sCQS0d5_fO4gfMY4VCePIjpwN_uWFhSiJqUDPwX-xfohH8CkpjMW2wZwOQqN1PnTV-rTgeKneP0QzFk-3KUbs_beh6urr8w/s1600/paneer_recipe.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Paneer kofta,paneer recipes,paneer dishes,Indian food" border="0" data-original-height="183" data-original-width="276" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFq5tkiW5b4Xlrf_hqgzshHC9eFVjcxvTYwbcWh0q5SUo5sCQS0d5_fO4gfMY4VCePIjpwN_uWFhSiJqUDPwX-xfohH8CkpjMW2wZwOQqN1PnTV-rTgeKneP0QzFk-3KUbs_beh6urr8w/s640/paneer_recipe.webp" title="Paneer kofta,paneer recipes,paneer dishes,Indian food" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Paneer Kofta</td></tr>
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<span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">like any other <b><i>paneer</i></b> curry <b><i>recipe</i></b>.</span><br />
<span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><b>paneer kofta recipe</b> curry too has same tomato and on cashew and curd.</span><br />
<span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">I would heavily recommended to use soft, moist and fresh <b><i>paneer</i></b> for the <b><i>recipe</i></b>. there</span><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> are various versions of making this dish,</span></div>
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<span style="font-size: x-large;"><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif;"> The recipe of <b><i>paneer kofta</i></b> that is shared here is not malai kofta it is served with gravy. It is a vegetarian recipe and is prepared with vegetables and paneer. This</span></span><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> </span><i style="color: #7f6000; font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-large;">paneer recipe</span></b></i><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> has two separate parts first make kofta with </span><i style="color: #7f6000; font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-large;">paneer</span></b></i><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> and second tomato based gravy. this delicious kofta recipe is a mouth watering dish that you can prepare for your freinds and family on special occasions, parties and fastival. I am giving some tips and recommendations to make a perfect </span><i style="color: #7f6000; font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-large;">recipe</span></b></i><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">.</span></div>
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<b style="font-family: times, "times new roman", serif; text-align: justify;"><span style="color: #b45f06; font-size: large;">More Delicious paneer recipes</span></b></div>
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<li><b><span style="color: #f1c232; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2019/12/paneer-pasanda-sweet-or-spicy.html?m=1" target="_blank">Paneer Pasanda</a></span></b></li>
<li><b><span style="color: #f1c232; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2020/01/paneer-lababdar-recipe.html?m=1" target="_blank">Paneer Lababdar</a></span></b></li>
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<span style="font-size: large;"><b style="color: #073763;"><span style="font-size: large;"></span></b><br /></span>
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<span style="color: #7f6000; font-size: large;"><b style="color: #b45f06;">Ingredients For Paneer Kofta Recipe</b></span></div>
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<b style="color: #073763;"><span style="font-size: x-large;"><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;">Coock time:30</span></b><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;"> mins Prep time:4</span></b><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;">0 mins</span></b></span></b></div>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">200 grams cottage cheese (paneer)</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">02 piece bread</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">01 teaspoon arrowrot</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">30 grams of cashew and raisins</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">250 grams refined oil</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">100 grams of water</span></li>
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<span style="color: #b45f06; font-size: large;"><b>For Gravy </b></span></div>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">100 grams onion</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">25 grams Cashew</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">50 grams Tomatoes</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">04 small cardamom</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">02 bay leaves</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">02 grams white chili powder</span></li>
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<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;">100 grams of milk</span></li>
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<span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="color: #7f6000; font-size: large;"><b style="color: #b45f06;">Preparations for Paneer Kofta Recipe</b></span></div>
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<span style="color: #7f6000; font-size: large;"><b style="color: #b45f06;"><br /></b></span></div>
<span style="color: #7f6000; font-size: large;">Grate the paneer and keep aside a small portion of all the grated paneer.</span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Keep the bread crushed and cut the cashew nuts as well.</span></span><br />
<span style="font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Chop onion and tomato.</span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Take some cashew nuts from the chopped cashews and mix it with raisins and keep it for filling.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Heat the oil in the pan before frying the ingredients.</span></span></div>
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<span style="color: #7f6000; font-size: large;"><b><br /></b></span><span style="color: #7f6000; font-size: large;"><b><br /></b></span><span style="color: #7f6000; font-size: large;"><b><br /></b></span><br />
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<span style="color: #7f6000; font-size: large;"><b style="color: #b45f06;">Important Tips for Paneer Kofta Recipe</b></span></div>
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<span style="color: #7f6000; font-size: large;"><b style="color: #b45f06;"><br /></b></span></div>
<span style="color: #7f6000; font-size: large;">For delicious flavour adding few spices and fresh cilantro and mint leaves.</span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">You can make gravy in cashew, coconut, melon seeds or onion, tomato paste in many ways.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">In this recipe it is made from grated paneer.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">If the koftas are cracked or are properly tied then add a little arrowroot in it.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Do not fry too much koftas at once, otherwise the koftas can get spoiled while frying.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Do not burn gas on high flame, always cook the ingredients in medium flame.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">When the oil in the pan becomes well heated, fry the ingredients otherwise the spices may burn.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Cook the gravy well, otherwise there may be a difference in the test which will not taste good.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Do not make the koftas too big in size, it may be difficult to cook the big koftas internally.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Cook the koftas on a low flame, so that it does not burn.</span></span><br />
<span style="font-size: large;"><span style="color: #7f6000; font-size: large;"><br /></span><span style="color: #7f6000; font-size: large;">Serve with tandoori roti, naan and pulao, it will taste delicious.</span> </span><span style="color: #7f6000; font-size: x-large;"><br /></span><br />
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<span style="color: #073763; font-size: x-large;"><b>Make <i><u>paneer kofta</u></i> like this</b></span></h3>
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<li><span style="color: #7f6000; font-size: x-large;">Grate the <b>paneer</b> and keep it in a bowl.</span></li>
<li><span style="color: #7f6000; font-size: x-large;">Now in add arrowrot, salt and bread powder and mix it well.</span></li>
<li><span style="color: #7f6000; font-size: x-large;">Make medium sized <b>paneer kofta</b> with this mixture and add cashews, raisins in the center.</span></li>
<li><span style="color: #7f6000; font-size: x-large;">Now heat the oil in a pan, when the oil is hot, fry each <b>kofta</b> till it turns golden.</span></li>
<li><span style="color: #7f6000; font-size: x-large;">After that cut the onion and tomato and cook by adding enough water.</span></li>
<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">After cooking, make a paste and make cashew paste along with it.</span></li>
<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Now heat oil in a saucepan add small cardamom, bay leaf and onion paste and cook on a low flame.</span></li>
<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">When the oil comes up, add water, milk, cashew paste, salt and white chili powder and cook for 5 to 10 minutes.</span></li>
<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Once the gravy is cooked well, take it out in a bowl and put the koftas in it.</span></li>
<li><span style="color: #7f6000; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Now put grated paneer over it and serve hot. your <b>paneer kofta</b> is ready.</span></li>
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<b style="font-family: times, "times new roman", serif;"><span style="color: #b45f06; font-size: large;">Nutrition Per Sevings</span></b><br />
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<span style="color: #7f6000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 352.4kcal, Carbohydrates: 10.6gm, Protein: 10.5gm, Fat: 30.6gm, Fiber: 2.4mg, Sugar: 6gm, Calcium: 364mg, Iron: 1.6mg</span><br />
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-26390566873549545222020-05-03T15:36:00.001+05:302021-06-16T13:29:07.733+05:30Kadai mushroom one of the best indian delicious recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #0b5394;"><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Kadai <i><u>Mushroom</u></i> One of the Best Indian Delicious <i><u>Recipe</u></i></span></span></h2>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Kadai <b>Mushroom Recipe</b> is a special recipe made in kadai, as you know by its name. this is a main course recipe with delicious and very tasty gravy. mushroom is also known as Khumbi in hindi.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TtJujKUOmtjct8mzy5nli0-oPjPm8sB4IygVgwX4J_3pKpsbsVNn3Q_8dYDmqmU3CP8FB6Zr9sC32vHeNritgciWZCB5pI4R4PQ9GYK8NEr2yRDACp-VqtG5ovXqvQvCp2QDxRt_ZKw/s1600/mushroom_recipes.webp" style="margin-left: auto; margin-right: auto;"><img alt="mushroom, mushroom recipe, mushroom masala,oyster mushroom,mushroom gravy,Indian food" border="0" data-original-height="194" data-original-width="259" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TtJujKUOmtjct8mzy5nli0-oPjPm8sB4IygVgwX4J_3pKpsbsVNn3Q_8dYDmqmU3CP8FB6Zr9sC32vHeNritgciWZCB5pI4R4PQ9GYK8NEr2yRDACp-VqtG5ovXqvQvCp2QDxRt_ZKw/s640/mushroom_recipes.webp" title="mushroom, mushroom recipe, mushroom masala,oyster mushroom,mushroom gravy,Indian food" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Kadhai Mushroom</td></tr>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">mushroom are considered as a superfood it helps in treating high cholesterol levels,breast cancer, prostate cancer and diabetes.To wash the mushrooms, first cut the mushrooms, then heat the water in a pot, do not overheat the water. Now put the mushrooms in the water for 5 to 7 minutes, then remove from the water and keep them in a dry pot.You will definitely like this rich and delicious main course, which you can make at home for any party and festival. it's the whole recipe is cooked in the kadai and hence the name kadhai mushroom. kadai is an Indian wok that exist in most indian kitchens & is used for everyday cooking. You must make this recipe once at your home. I believe that it will become one of your most popular dishes.You can serve this dish with tandoori roti, naan, cumin rice and veg pulao.</span><br />
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<b style="color: #674ea7;"><span style="color: #274e13; font-size: large;">More Delicious Recipes</span></b></div>
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<li><b><span style="font-size: medium;"><a href="https://recipeallkitchen.blogspot.com/2019/12/Paneer-kofta-recipe.html?m=1" target="_blank">Paneer Kofta</a></span></b></li>
<li><b><span style="font-size: medium;"><a href="https://recipeallkitchen.blogspot.co/2020/01/Paneer-lababdar-recipe.html?m=1" target="_blank">Paneer Lababdar</a></span></b></li>
<li><b><span style="font-size: medium;"><a href="https://recipeallkitchen.blogspot.com/2019/12/Paneer-pasanda-sweet-or-spicy.html?m=1" target="_blank">Paneer Pasanda</a></span></b></li>
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</div><div style="text-align: left;"><div><div style="text-align: center;"><span style="color: red; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="color: red; font-size: large;"> Coock Time Prep Time Total Time </span><span style="color: red; font-size: large;"> </span><span style="color: red; font-size: large;"> </span></div>
<span style="color: red; font-family: "times" , "times new roman" , serif; font-size: x-large;"> 20mins 15 mins 35 mins</span><br />
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<span face=""verdana" , sans-serif" style="color: #274e13; font-size: large;"><b>Ingredients For Kadai Mushroom Recipe</b></span></div>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">200 grams of green peas</span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">200 grams <b><a href="https://en.m.wikipedia.org/wiki/List_of_mushroom_dishes" target="_blank">mushroom</a></b></span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">150 grams onion</span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">100 grams tomatoes</span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">20 grams garlic</span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">50 grams mawa or khoya</span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">100 grams refined oil</span></li>
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<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">04 bay leaf</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">04 cloves</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">02 grams turmeric powder</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">03 grams garam masala powder</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">02 grams red chili powder</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">10 grams coriander leaves</span></li>
</ul>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-size: large;"><br /></span>
<div style="text-align: left;">
<span face=""verdana" , sans-serif" style="color: #274e13; font-size: large;"><b>Preparation For Kadai Mushroom Recipe</b></span></div>
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<span face=""verdana" , sans-serif" style="color: #274e13; font-size: large;"><b><br /></b></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Peel the peas and cut the mushrooms and wash them and fry them.</span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Cut onion, less and garlic and keep them separately.</span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Grind the said ingredients and make a paste.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Grate khoya and add coriander to it.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<h4 style="text-align: left;">
<span face=""verdana" , sans-serif" style="color: #274e13; font-size: large;"></span></h4>
<div style="text-align: left;">
<span face=""verdana" , sans-serif" style="color: #274e13; font-size: large;"><b>Tips For Kadai Mushroom Recipe</b></span></div>
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<span face=""verdana" , sans-serif" style="color: #274e13; font-size: large;"><b><br /></b></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">When the oil is well heated, then pour the ingredients in the oil.</span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">You can also use both oil or refined oil in the recipe.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">To make the recipe, use only kadhai so that the recipe will be tasty.</span></span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Cream can also be used to make gravy cream.</span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">In addition to khoya in gravy, poppy seeds, watermelon seeds and coconut filings can also be used.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">While making the recipe, cook the gravy well on low flame.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">You can use many other vegetables along with peas in this recipe.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Fry the ingredients in the oil according to the stated time, if not, the spices can also be burnt.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">Serve it with tandoori roti, naan and veg casserole, it will taste delicious.</span></span><br />
<span style="font-size: large;"><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: large;">The recipe is sufficient for four people from the ingredients mentioned.</span></span><br />
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
</div>
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<h3 style="text-align: center;">
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: #674ea7; font-size: x-large;"><b>Make Kadai Mushroom Recipe Like This </b></span></h3>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Cut small pieces of <b>mushroom</b>. Now chop the onion garlic and add it to 1/2 liter of water and cook it for 10-12 minutes.</span></div>
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<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Then grind this material in a grinder and make a fine paste. Now</span><span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> grate the mawa and add coriander to it.</span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Now heat oil in a pan and fry the mushrooms on low heat for 2 to 3 minutes, now take out the <b>mushroom</b> from the pan.</span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Fry cloves and bay leaves in the remaining oil and fry for 1/2 minute, after frying the ingredients, add onions and cook on low heat.</span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">When the oil increases in content, add the ground spices to the pan and cook for 5 minutes, after cooking add two cups of water, peas, mushrooms, khoya and salt and cook until a thick gravy is ready.</span><br />
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div>
<span style="color: #20124d; font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Now garnish the <b>recipe</b> with green coriander and serve, your kadai <b>mushroom recipe</b> is ready.</span></div>
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<span style="color: #20124d; font-family: "courier new" , "courier" , monospace; font-size: x-large;"><br /></span><span style="color: #20124d; font-family: "courier new" , "courier" , monospace; font-size: x-large;"><br /></span><br />
<div style="text-align: left;">
<span><span style="color: #674ea7; font-size: x-large;"><span><b>Nutritions Per Serving</b></span></span></span></div><div style="text-align: left;"><span><span style="color: #674ea7; font-size: x-large;"><span><br /></span></span></span></div>
<span><span style="color: #674ea7; font-size: x-large;"><span><span style="font-family: "georgia" , "times new roman" , serif;">Calories: 71kcal, Calcium: 38mg, Protein: 6gm, Carbohydrates: 11gm, Fiber: 2.5gm, Fat: 2gm, Sugar: 5gm, Iron: 1.0mg</span></span></span></span><br />
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-53845580882653806822020-05-03T10:47:00.003+05:302020-05-04T18:02:27.853+05:30Paneer pasanda sweet or spicy<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<h2>
<span style="color: #274e13; font-size: x-large;"><b><i><u>Paneer Pasanda</u></i> Sweet or Spicy</b></span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">This easy <b>paneer pasanda</b> recipe make a very delicious with rich and creamy gravy. make a perfect paneer recipe for any festive occasion or party at your home. by the way, the festive season never ends in India, so make this dish at home in the coming festival. <b>paneer pasanda</b> is creamy and delicious recipe.</span></span><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">this is a restaurant style recipe.</span><br />
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</div>
<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>paneer pasanda</b> is the most liked main course recipe in India on a particular festival.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_6-Ae363mWYpvOZYTIRW3Ojne5tk5a3PVURt37afHgpnKUmk_ajY8GQ8ZqHSN1spVJoQKlTimTYUR5Rcfb7fTbudMdc8P3doQW-IIpxsmmjQb7NbjpkgLreFER2GmngpX2G8z21054Q/s1600/download.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Paneer pasanda,paneer recipes,paneer dishes,Indian food" border="0" data-original-height="225" data-original-width="225" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_6-Ae363mWYpvOZYTIRW3Ojne5tk5a3PVURt37afHgpnKUmk_ajY8GQ8ZqHSN1spVJoQKlTimTYUR5Rcfb7fTbudMdc8P3doQW-IIpxsmmjQb7NbjpkgLreFER2GmngpX2G8z21054Q/s640/download.webp" title="Paneer pasanda,paneer recipes,paneer dishes,Indian food" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Paneer Pasanda</td></tr>
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<div style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="color: #351c75;">it is a rich gravy made with sandwich </span><b style="color: #351c75;"><a href="https://en.m.wikipedia.org/wiki/Paneer" target="_blank">paneer</a></b><span style="color: #351c75;"> in onion and tomato. it is one of the delectable </span><span style="color: #351c75;">paneer</span><span style="color: #351c75;"> dishes and is a part of most Indian restaurant.Serve it with veg pulao or lachchha paratha for the best experience.</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="color: #351c75;">so waste no time and get started with the steps to prepare this mouth watering dish.</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="color: #351c75;"><br /></span></span>
<div style="text-align: justify;">
<b style="font-family: times, "times new roman", serif;"><span style="color: red; font-size: large;">More Paneer Recipes</span></b></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><span style="color: #351c75;"></span></span><br />
<ol style="text-align: justify;">
<li><b><span style="color: #b45f06; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2019/12/paneer-kofta-recipe.html" target="_blank">Paneer Kofta</a></span></b></li>
<li><b><span style="color: #b45f06; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2020/01/paneer-lababdar-recipe.html?m=1" target="_blank">Paneer Lababdar</a></span></b></li>
</ol>
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<b><br /></b></div>
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<span style="color: red; font-family: "times" , "times new roman" , serif; font-size: large;"><b>Ingredients for Paneer Pasanda</b></span></div>
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<span style="color: #274e13; font-size: x-large;"><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;">Coock time:30</span></b><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;"> mins Prep time:35</span></b><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;"> mins</span></b></span></div>
<div>
<span style="color: #274e13; font-size: x-large;"><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium;"><span style="color: red;"><br /></span></b></span></div>
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<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">300 grams <b><a href="https://en.m.wikipedia.org/wiki/Paneer" target="_blank">paneer</a></b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">20 grams raisins</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">20 grams cashew nut</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">20 grams arrowroot</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">20 grams maida</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">500 grams refined oil</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">01 pinch saffron</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: red;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">02 teaspoon cream</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Salt to taste</span></li>
</ul>
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<b><span style="color: red; font-size: large;">For Gravy</span></b></div>
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<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">100 grams onion</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">200 gram tomatoes</span></li>
</ul>
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<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">25 grams cashew nut</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">25 grams magaz</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">02 teaspoon ginger</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">02 teaspoon garlic</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">02 grams red chili powder</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">04 cardamom white cardamom</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">04 grain cloves</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">25 grams khoya (Mawa)</span></li>
</ul>
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<b><span style="color: red; font-size: large;">Preparations for Paneer Pasanda</span></b></div>
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<b><span style="color: red; font-size: large;"><br /></span></b></div>
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<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cut and grate the cheese as out of all the cheese.</span></div>
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<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Cashew, Magaj, Tomato, Onion, Ginger and Garlic are all cut and keep aside.</span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">All purpose flour, arrowroot paste, onion, ginger garlic and tomato, magaj and cashew nut are all prepared and keep in advance</span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">.</span></span><br />
<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span></div>
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<b><span style="color: red; font-size: large;">Important Tips for Paneer Pasanda</span></b></div>
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<b><span style="color: red; font-size: large;"><br /></span></b></div>
<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">You can make paneer gravy from cashew nuts, melon seeds, poppy seeds and coconut as per your preference.</span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">we have cut</span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"> the paneer into cubes but you can even cut them into rectangular or traingles strips.</span></span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">When the oil is well heated, put the ingredients in it for frying, otherwise the material may burn.</span></span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Do not cook all the pastes properly, otherwise the test of gravy may be different and the recipe will not taste good.</span></span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">You can also add paneer raw or light fry in it to the gravy.</span></span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">if you want to enjoy the dish I would suggest make the gravy but instead of making paneer sandwiches just shallow fry paneer pieces and add into gravy.</span></span><br />
<span style="font-size: large;"><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Serve it with tandoori roti, naan, paratha, cumin rice and veg pulao.</span></span><br />
<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><br />
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<h3 style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>Make <i><u>Paneer Pasanda</u></i> like this</b></span></h3>
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<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Take 50 grams of cottage cheese out of 300 grams and cut the remaining 250 gms of thin pieces of cheese.</span><br />
<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Now add cashew nuts,raisins,salt and saffron and prepare a thick paste by mixing maida flour, arrowroot,salt </span><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">and water.</span><br />
<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Now prepare onion, ginger and garlic paste. Now make a more thin paste by mixing tomatoes, magaz and cashews.</span><br />
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<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Heat 100 grams of oil in a pan, when the oil is hot,add cloves, cardamom and fry for a minute,then add onion paste in it and fry till the oil comes out in the mixture,after which tomato paste in it.</span><br />
<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Add it and cook on a low flame for 4 to 8 minutes, after that add red chillies, salt and khoya, cook it a little longer, after that add the remaining mixture and add it to the gravy by adding a cup of water Take cook does oil come up.</span><br />
<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Now cut the pieces of paneer in a pot and grind the gravy, cream and grated paneer on top. Your restaurant style <b>paneer pasanda</b> is ready.</span><br />
<span style="color: #351c75; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span>
<div style="text-align: justify;">
<b style="font-family: times, "times new roman", serif;"><span style="color: red; font-size: x-large;"><br /></span></b><b style="font-family: times, "times new roman", serif;"><span style="color: red; font-size: large;">Nutritions Per Serving</span></b><br />
<b style="font-family: times, "times new roman", serif;"><span style="color: red; font-size: large;"><br /></span></b></div>
<div style="text-align: justify;">
<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 352.4kcal, Carbohydrates: 10.6gm, Protein: 10.5gm, Fat: 30.6gm, Fiber: 2.4mg, Sugar: 6gm, Calcium: 364mg, Iron: 1.6mg</span><br />
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-63185876205813519402020-05-02T23:08:00.000+05:302020-05-03T20:09:11.568+05:30Healthy aloo chaat with green chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;">
<h2 style="text-align: center;">
<span style="color: #38761d; font-family: "trebuchet ms" , sans-serif; font-size: x-large;">Healthy Aloo Chaat with Green Chutney</span></h2>
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<div style="text-align: left;">
<span style="color: #b45f06; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Aloo Chaat</b> is a very tasty and popular Indian street food, which is the most liked dish in the whole of India, it is liked by all, small and big, as it is known by the name, potato, peas, Papdi etc.is made by mixing many things.</span><span style="color: #b45f06; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Aloo chaat is also served in festivals, fairs, weddings and parties in India.</span><br />
<span style="color: #b45f06; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #b45f06; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><br />
<div style="text-align: left;">
<b><span style="color: red; font-size: large;">More Fast Food Indian recipes</span></b></div>
<div style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><b><span style="font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2020/01/Batata-vada-recipe.html?m=1" rel="nofollow" target="_blank">Batata Vada</a></span></b></li>
<li><b><span style="font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2019/12/Pav-bhaji-recipe.html?m=1" rel="nofollow" target="_blank">Pav Bhaji</a></span></b></li>
</ol>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85OLBmUd-Kt5q_fX8lpX7m-6h2Sivy72p3eMDuyR0PvVSeKUv2XscPHcMRwwZS9qRaSOlDBvZ3jh4v3KZsEFMIrz3-D0i4gwrbjEeYRklntm5nYIQZ8t94nOJGiVZKhtr2NFA6v90rlg/s1600/download+%252810%2529.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Aloo chaat,Healthy aloo chaat with green chutney" border="0" data-original-height="273" data-original-width="184" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85OLBmUd-Kt5q_fX8lpX7m-6h2Sivy72p3eMDuyR0PvVSeKUv2XscPHcMRwwZS9qRaSOlDBvZ3jh4v3KZsEFMIrz3-D0i4gwrbjEeYRklntm5nYIQZ8t94nOJGiVZKhtr2NFA6v90rlg/s640/download+%252810%2529.webp" title="Aloo Chaat,Healthy aloo chaat with green chutney" width="431" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Aloo Chaat</td></tr>
</tbody></table>
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<div style="text-align: center;">
<span style="color: red; font-size: large;">Coock Time Prep Time Total Time</span></div>
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<span style="color: red; font-size: large;">10 Mins 20 Mins 30 Mins</span><br />
<span style="color: red; font-size: large;"><br /></span><span style="color: red; font-size: large;"><br /></span></div>
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<b><span style="color: red; font-size: large;">Ingredients For Aloo Chaat</span></b></div>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">04 chopped tomatoes</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1/2 cup boiled white peas</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A boiled potato</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Single chopped onion</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">01 tsp finely chopped ginger</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">03 to 4 finely chopped green chilies</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Finely chopped coriander </span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A spoonful lemon juice</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A spoonful kashmiri red chilli powder</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1/2 teaspoon black salt</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A spoonful cumin powder</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1/2 teaspoon garam masala</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A spoonful sour sweet chutney</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">1/2 tsp green coriander chutney</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Salt to taste</span></li>
</ul>
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<li><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">03 to 4 teaspoons of oil</span></li>
</ul>
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<span style="font-size: large;"><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span><br /></span><span style="font-size: large;"><br /></span><br />
<div style="text-align: left;">
<span style="color: red; font-size: large;"><b>Preparation For Aloo Chaat</b></span></div>
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<span style="color: red; font-size: large;"><b><br /></b></span></div>
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Boil the potatoes and white peas.</span><br />
<span style="font-size: large;"><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Finely chop onion, tomato, ginger, coriander and green chillies and keep them aside.</span></span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><br />
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<span style="color: red; font-size: large;"><b>Important Tips For Aloo Chaat</b></span></div>
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<span style="color: red; font-size: large;"><b><br /></b></span></div>
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<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">In addition to tamarind chutney in potato chaat, you can use lemon juice in it.</span></div>
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<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">To make the chaat more delicious, thick curd and sev can be used.</span></div>
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<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span></div>
<div style="text-align: left;">
<span style="color: red; font-family: "times" , "times new roman" , serif; font-size: large;"><b>How to make green coriander chutney</b></span></div>
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<span style="color: red; font-family: "times" , "times new roman" , serif; font-size: large;"><b><br /></b></span></div>
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Add one cup of coriander leaves, one cup of mint, one big green chilli and salt as per taste and grind it well in the mixer.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">your green coriander chutney is ready.</span><br />
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<div style="text-align: left;">
<h3 style="text-align: center;">
<span style="color: #38761d; font-size: x-large;"><b>Make Like Aloo Chaat This </b></span></h3>
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<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Heat three tablespoons of oil in the pan. When the oil is hot, add ginger, green chilli and onion and fry it till it becomes light pink.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Now add tomatoes and salt as per taste and cook on low heat for five minutes.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Then add garam masala, kashmiri chilli powder, cumin powder and fry it on medium flame while stirring for 2 to 3 minutes.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Now add potatoes and fry for 2 minutes. Next, add boiled peas, half a cup of water.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">After this, add green chutney, sour sweet chutney, coriander and black salt to the chaat and mix and turn off the gas, your potato chaat is ready.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;">Now put the prepared ingredients in an bowl or plate, then serve it by adding finely chopped onion, chilli and coriander over it.</span><br />
<span style="color: #b45f06; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span></div>
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<div style="text-align: justify;">
<b style="font-family: times, "times new roman", serif;"><span style="color: red; font-size: large;">Nutrition Per Serving</span></b></div>
<div style="text-align: justify;">
<b style="font-family: times, "times new roman", serif;"><span style="color: red; font-size: large;"><br /></span></b></div>
<div style="text-align: justify;">
<span style="color: #b45f06; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 190kcal, Carbohydrates: 25.6gm, Protein: 8.5gm, Fat: 8.6gm, Fiber: 5mg, Sugar: 6gm, Calcium: 401mg, Iron: 12.6mg</span></div>
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</div>
Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-36514106925644787782020-05-02T11:24:00.000+05:302020-05-03T20:10:34.650+05:30Egg curry recipe in dhaba style<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<h2>
<span style="color: orange; font-size: x-large;"><b>Egg Curry Recipe in Dhaba Style</b></span></h2>
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<div style="text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b>Egg curry</b> is very quick and one of the few dishes made in the home <a href="https://en.m.wikipedia.org/wiki/Kitchen" rel="nofollow" target="_blank">kitchen</a> and It has made its mark in all day menu from breakfast, brunch, lunch, tea, dinner and even midnight snacks.whenever you do not feel like making delicious dishes, but still have to make delicious dishes for dinner or morning dinner, you can make and eat egg curry made with eggs.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZTrvUyuM27mBOZLp0DbPjIS-DDi-VhGtIhbNtUdD29RDHgQqdehU5PoahBbcXrdTgT6RdOqw_hUroB1RuE4TbdFCWcO8ElLk2x-pXSYjBPcZL6g7fVKyZXQhn8lBNyq7iOrD2-nrUHw/s1600/download+%25282%2529.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-size: x-large;"><img alt="egg curry,egg recipes,Indian food" border="0" data-original-height="190" data-original-width="266" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZTrvUyuM27mBOZLp0DbPjIS-DDi-VhGtIhbNtUdD29RDHgQqdehU5PoahBbcXrdTgT6RdOqw_hUroB1RuE4TbdFCWcO8ElLk2x-pXSYjBPcZL6g7fVKyZXQhn8lBNyq7iOrD2-nrUHw/s640/download+%25282%2529.webp" title="egg curry,egg recipes,Indian food" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;">Egg Curry</span><br />
<span style="font-size: x-large;">Egg recipe is a favorite among those who are looking for a dish that requires minimal cooking efforts. The best thing in egg dishes is when you can eat it with morning tea or coffee because it contains plenty of protein which fulfills the daily amount of protein. This makes the dish healthier about this easy egg recipe, you can make it very easily at home, using only a few simple ingredients. Each region has its own method of cooking dishes, in which you are told about an <a href="https://en.m.wikipedia.org/wiki/Egg" rel="nofollow" target="_blank">egg</a> based dish in North India. Egg curry can be served with roti, paratha, cumin rice, veg pulao etc. In this post I have shared with you some basics of making good and delicious egg curry.</span></td></tr>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><br /></span>
<h4 style="text-align: left;">
<span style="color: red; font-size: large;"><b>More Delicious Indian Dishes</b></span></h4>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b><a href="https://recipeallkitchen.blogspot.com/2020/01/Paneer-lababdar-recipe.html?m=1" target="_blank">Paneer Lababdar</a></b></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b><a href="https://recipeallkitchen.blogspot.com/2020/01/Mushroom-recipe.html?m=1" target="_blank">Kadhai Mushroom</a></b></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b><a href="https://recipeallkitchen.blogspot.com/2019/12/Pav-bhaji-recipe.html?m=1" target="_blank">Pav Bhaji</a></b></span></div>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b><a href="https://recipeallkitchen.blogspot.com/2020/01/Batata-vada-recipe.html?m=1" target="_blank">Batata Vada</a></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b><br /></b></span>
<h4 style="text-align: left;">
<b><span style="color: red; font-size: large;">Important Tips For Egg Curry Recipe</span></b></h4>
<span style="font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">To boil the egg properly, always pour the egg in normal water then boil it.</span><br />
<span style="font-size: large;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">If the egg is to boil in a short time at home, then add two teaspoons of salt to the water.</span></span><br />
<span style="font-size: large;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">To increase the taste of the <b>egg curry</b>, add some milk or cream to it.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnMr-c57LU_aCl1_k8mwuUVP_QDw2zMGiYvfLipY94XGTLi0-8wM6tz1bR4aw-sy3Mu1SlrLnjnix7Dau4Xz8iMVn5S4ODEUJEFP8RvPuuhw05J9bJC7pMMLnt-Jd7rllM8DImWtKWfU/s1600/15727271078_b351e51440_b_2+%25281%2529.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Egg curry recipe,egg recipes,Indian food" border="0" data-original-height="614" data-original-width="621" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnMr-c57LU_aCl1_k8mwuUVP_QDw2zMGiYvfLipY94XGTLi0-8wM6tz1bR4aw-sy3Mu1SlrLnjnix7Dau4Xz8iMVn5S4ODEUJEFP8RvPuuhw05J9bJC7pMMLnt-Jd7rllM8DImWtKWfU/s640/15727271078_b351e51440_b_2+%25281%2529.webp" title="Egg Curry,egg recipes" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><br /></span><span style="color: red; font-size: large;">Coock Time Prep Time Total Time</span><br />
<span style="color: red; font-size: large;">25 Mins 10 Mins 35 Mins</span><br />
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<h4 style="text-align: left;">
<span style="color: red; font-size: large;">Ingredients For Egg Curry Recipe</span></h4>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Eggs 8 Oil 1 tsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Garlic buds 5 Onion chopped 1tsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Green chili 2 Grated ginger 1pcs</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Kasuri methi 1tsp Garam masala 1tsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Red chili pwd 1tsp Chaat Masala 1tsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Water 1cup Salt as per taste</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large; font-weight: normal;">Fresh cream 1tsp Curd 2 tblsp</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: large;">Coriander leaves for garnishing</span></li>
</ul>
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<h4 style="text-align: left;">
<span style="color: red; font-size: large;">Preparations For Make Egg Curry Recipe</span></h4>
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<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Boil the eggs.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Chop the onion finely and grate the ginger too.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Prepare coarse paste of onion,green chilli, ginger, and garlic.</span></div>
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<h3 style="text-align: center;">
<span style="color: #38761d; font-size: x-large;"><b>How to Make Egg Curry Recipe</b></span></h3>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;">Heat the oil in a pan and when the oil is hot, add the prepared paste and fry it well.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;">Now add curd and cream in a separate vessel and mix well, then put it in the pan with all the ingredients and fry it for a while while stirring well.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;">Now add kasoori methi, red chili powder, garam masala, salt and water as per taste to a boil in the pan, after boiling, cook it for 10 minutes.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;">Now put a light cut in the eggs and cook them for some time by putting them in the gravy, after cooking, decorate it with chaat masala and coriander leaves and serve it.</span></div>
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<h4 style="text-align: left;">
<span style="color: red; font-size: large;"><b>Nutritions Per Serving</b></span></h4>
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<b><span style="font-size: large;"><span style="font-size: large;"><b><span style="font-size: large;"><span style="font-weight: 400;">Calories: 206kcal, Calcium: 39mg, Protein: 7gm, Carbohydrates: 7gm, Fiber: 1gm, Fat: 19gm, Sugar: 3gm, Iron: 1.7mg</span></span></b></span></span></b></div>
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-92042641003646576812020-04-29T10:32:00.001+05:302020-05-04T18:06:50.634+05:30Delicious green peas nimona recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: center;">
<span style="color: #274e13; font-size: x-large;">Delicious Green Peas Nimona Recipe</span></h2>
<div style="text-align: center;">
<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">Green peas nimona this is an Indian dish, this recipe made from peas is one of the most commonly eaten recipes all over India, It is very popular in India. from november onwards, <a href="https://en.m.wikipedia.org/wiki/Pea" rel="nofollow" target="_blank">green peas</a> start to be stocked on the car of green vegetable sellers and people start making this dish made of green peas at their homes.yes we are in hot summers now and I am sharing this recipe now but it is in draft since winter time. It is a gravy dish prepared with fresh green peas, onions, potatoes and spices, I have also added tomatoes to it but they are optional.I have cooked this dish in mustard oil because <a href="https://en.m.wikipedia.org/wiki/Mustard_oil" rel="nofollow" target="_blank">mustard oil</a> is considered very healthy and this recipe tastes delicious in this oil itself, but you can also make Nimona in refined oil. this green peas nimona recipe is a soupy, spicy curry, delicious and rich when enjoyed with rice or rotis.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4__gm7V5KpyoTO7JWicdND56dWjBZhVMbeqCFowbKjm1MKCqoK7GN85lkDMM_A5c4Vaix2YWLHktRpXlu_NJlp2APQGg4mxaZ6T8_eCL00kgQJdz6aHEQo90W9gDiq0PxTdh8xvZE1Ac/s1600/pea-soup-2786133_960_720.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Indian food,green peas nimona" border="0" data-original-height="540" data-original-width="960" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4__gm7V5KpyoTO7JWicdND56dWjBZhVMbeqCFowbKjm1MKCqoK7GN85lkDMM_A5c4Vaix2YWLHktRpXlu_NJlp2APQGg4mxaZ6T8_eCL00kgQJdz6aHEQo90W9gDiq0PxTdh8xvZE1Ac/s640/pea-soup-2786133_960_720.webp" title="Indian food,green Peas Nimona" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;">Green Peas Nimona</td></tr>
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<span style="color: #274e13; font-size: x-large;"><br /></span></div>
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<span style="color: #38761d; font-size: large;"><b>More Delicious Indian Recipes</b></span></div>
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<ol style="text-align: left;"><b><span style="font-size: large;">
<li><b><a href="https://recipeallkitchen.blogspot.com/2020/01/Mushroom-recipe.html?m=1" rel="nofollow" target="_blank">Kadhai Mushroom</a></b></li>
<li><b><a href="https://recipeallkitchen.blogspot.com/2019/12/Paneer-pasanda-sweet-or-spicy.html?m=1" rel="nofollow" target="_blank">Paneer Pasanda</a></b></li>
<li><b><a href="https://recipeallkitchen.blogspot.com/2019/12/Pav-bhaji-recipe.html?m=1" rel="nofollow" target="_blank">Pav Bhaji</a></b></li>
</span></b></ol>
<b></b></div>
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<span style="font-size: large;"><br /></span></div>
<div>
<span style="color: #38761d; font-size: large;"><b>Tips For Green Peas Nimona</b></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="color: #6aa84f; font-size: large;">Nimona is made more tasty in mustard oil, so instead of refined oil in this dish, use mustard oil.</span><br />
<span style="font-size: large;"><span style="color: #6aa84f; font-size: large;"><br /></span><span style="color: #6aa84f; font-size: large;">Fried urad dal badi is also added to Nimona and it looks very tasty.</span></span><br />
<span style="font-size: large;"><span style="color: #6aa84f; font-size: large;"><br /></span><span style="color: #6aa84f; font-size: large;">Many people do not add tomatoes to Nimona, but I would definitely suggest using tomatoes in it.</span></span></div>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large; text-align: center;"><br /></span></div>
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<b><span style="color: #38761d; font-size: large;"><br /></span></b></div>
<div style="text-align: left;">
<b><span style="color: #38761d; font-size: large;">Ingredients For Green Peas Nimona</span></b></div>
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<div style="text-align: left;">
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<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">01 cup green peas </span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">02 medium sized potatoes</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Medium sized onion</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Chopped tomatoes</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">07 cloves garlic</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Finely chopped ginger</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">01 small piece of ginger</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Half cup coriander leaves</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">02 green chillies</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Half tsp whole cumin</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">01 pinch asafoetida</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Half a tsp turmeric</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Half a tsp garam masala</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">02 tsp oil</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Salt to taste</span></li>
</ul>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="color: #38761d; font-size: large;"><b>Preparation For Green Peas Nimona</b></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Grind green chili, green coriander, garlic and ginger together.</span></div>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: large;">Grind the green peas slightly coarsely.</span></div>
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<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><span style="color: #38761d; font-size: small;">Make </span></b><b style="text-align: left;"><span style="color: #38761d; font-size: small;">Green Peas Nimona</span></b><b><span style="color: #38761d; font-size: small;"> Like This</span></b></span></h3>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now heat oil in a pan. When the oil is hot,add asafoetida,cumin and chopped ginger.</span><br />
<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span>
<ul style="text-align: left;">
<li><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">When the cumin starts crackling, add the onions and fry them till they turn pink.</span></span></li>
</ul>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">When the onions turn pink, add the ground mixture and fry it lightly.</span><br />
<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">After this, add ground peas and turmeric and cook on a medium flame for two minutes.</span><br />
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now add potatoes, garam masala, salt and two to three cups of water to the boil.</span><br />
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">After boiling, cook on low flame till the potatoes are cooked, turn off the gas when the potatoes are cooked.</span><br />
<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;">Green peas nimona is ready, now serve it with hot tandoori roti, naan and rice.</span></div>
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<span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #93c47d; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><br />
<div style="text-align: justify;">
<b style="font-family: times, "times new roman", serif;"><span style="color: #38761d; font-size: large;">Nutritions Per Serving</span></b></div>
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<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: x-large;"><br /></span></b></div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: large;">Calories: 202kcal, Carbohydrates: 27.6gm, Protein: 4gm, Fat: 9.6gm, Fiber: 1.5mg, Sugar: 16gm, Calcium: 25mg, Iron: 1.3mg</span></div>
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-7295819277828317212020-04-11T16:19:00.000+05:302020-05-03T20:15:39.341+05:30Spicy masala pasta recipe how make masala pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2 style="text-align: center;">
<b style="font-size: medium;"><span style="color: red; font-size: x-large;">Spicy Masala Pasta Recipe How Make Masala Pasta</span></b></h2>
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<span style="color: #0b5394; font-size: x-large;">How make <a href="https://en.m.wikipedia.org/wiki/Pasta" rel="nofollow" target="_blank"><b>Pasta</b></a> In this blog we have told you how to make delicious masala pasta at home. This simple and quick pasta can be made in just 30 minutes. masala pasta is an instant ready to eat recipe for lunch, kids tiffin, they all like it very much, it should use green vegetables in it to make fast food healthy.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnX3qVz5mo0U7Lk-XQrZcw26-06cNSoGauUDLUfGHVmuNX3u0oDdts6I9eMhEGtDoL00VKFuua6IW01YrJJMxh6jz_-TMCt8-57MZ5kBYdkC9qhU9Q8VWMS7bOe2kqaa23hwgX4JV624/s1600/download+%252811%2529.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="masala pasta,macaroni,Indian pasta,Indian food" border="0" data-original-height="195" data-original-width="260" height="477" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnX3qVz5mo0U7Lk-XQrZcw26-06cNSoGauUDLUfGHVmuNX3u0oDdts6I9eMhEGtDoL00VKFuua6IW01YrJJMxh6jz_-TMCt8-57MZ5kBYdkC9qhU9Q8VWMS7bOe2kqaa23hwgX4JV624/s640/download+%252811%2529.webp" title="masala pasta,macaroni,Indian pasta,Indian food" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Masala Pasta</td></tr>
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<span style="color: #0b5394; font-size: x-large;">Basic masala pasta recipe is made with butter to taste. The Indian style pasta recipe does not require any prepared pasta sauce and tomato sauce. This Recipe has full flavor of spices, tomato and onion, this Indian recipe is completely spicy and flavored, which is made in almost every household in India. This is a very popular dish made all over India. It recipe is made in India in many other ways, in this you are told about another way to make masala pasta. This recipe uses gravy and It has a tomato flavor and is called tomato masala pasta.</span></div>
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<span style="color: #0b5394; font-size: x-large;"><br /></span><span style="color: #0b5394; font-size: x-large;"></span>
<div style="text-align: left;">
<span style="color: #cc0000; font-size: large;"><b>Important Tips For Masala Pasta</b></span></div>
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<span style="color: #cc0000; font-size: large;"><b><br /></b></span></div>
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<span style="color: #0b5394; font-size: large;">Boil pastas according to the stated time, otherwise the pastes will melt more and become pulp.</span></div>
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<span style="color: #0b5394; font-size: large;"><br /></span></div>
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<span style="text-align: center;"><span style="color: #0b5394; font-size: large;">Never make spices before gravy while making tomato masala pasta or else the spices will get burnt and the taste of the recipe will be spoiled.</span></span></div>
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<span style="text-align: center;"><span style="color: #0b5394; font-size: large;"><br /></span></span></div>
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<span style="text-align: center;"><span style="color: #0b5394; font-size: large;">This recipe can be made using any of the Penne, Regatoni, Spaghetti and Macaroni in this dish.</span></span><br />
<span style="font-size: large;"><span style="text-align: center;"><span style="color: #0b5394; font-size: large;"><br /></span></span><span style="text-align: center;"><span style="color: #0b5394; font-size: large;"><a href="https://en.m.wikipedia.org/wiki/Vegetable" rel="nofollow" target="_blank"><b>Vegetables</b></a> can also be used in spice pasta.</span></span></span></div>
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<span style="color: #cc0000; font-size: large;"><b>Variations For Indian Pasta</b></span></div>
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<span style="color: #0b5394; font-size: large;">How make different types of masala pasta If you like tomatoes and you want to eat the spicy taste of tomatoes in your pasta recipe, then you can grind tomatoes and onions together according to your taste and mix them in the mixer and use it after ginger garlic paste. And before the spices, make the rest of the method as described.</span></div>
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<span style="color: #cc0000; font-size: large;"><b>More Delicious Indian recipes</b></span></div>
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<ul style="text-align: left;">
<li><span style="font-size: x-large;">White Sauce Pasta</span></li>
<li><span style="font-size: x-large;">Red Sauce Pasta</span></li>
<li><span style="font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2019/12/Pav-bhaji-recipe.html?m=1" rel="nofollow" target="_blank">Pav Bhaji</a></span></li>
<li><span style="font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2020/01/Batata-vada-recipe.html?m=1" rel="nofollow" target="_blank">Batata Vada</a></span></li>
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<span style="color: red; font-size: large;">Coock Time Prep Time Total Time</span></div>
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<span style="color: red; font-size: large;">20 Mins 10 Mins 30 Mins</span></div>
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<b><span style="color: #674ea7; font-size: large;"><span style="color: #cc0000; font-size: large;">Ingredients For Masala Pasta</span></span></b></div>
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<li><span style="color: #0b5394; font-size: large;">200 grams pasta</span></li>
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<li><span style="color: #0b5394; font-size: large;">50 grams of cottage cheese</span></li>
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<li><span style="color: #0b5394; font-size: large;">50 grams of onion</span></li>
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<li><span style="color: #0b5394; font-size: large;">50 grams capsicum</span></li>
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<li><span style="color: #0b5394; font-size: large;">50 gm butter</span></li>
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<li><span style="color: #0b5394; font-size: large;">3 tsp tomato sauce</span></li>
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<li><span style="color: #0b5394; font-size: large;">1 tsp <b><a href="https://en.m.wikipedia.org/wiki/Hot_sauce" rel="nofollow" target="_blank">chilli sauce</a></b></span></li>
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<li><span style="color: #0b5394; font-size: large;">1 pinch white chilli powder</span></li>
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<li><span style="color: #0b5394; font-size: large;">1 spoon ginger garlic paste</span></li>
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<li><span style="color: #0b5394; font-size: large;">Salt to taste</span></li>
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<b><span style="color: #674ea7; font-size: large;"><span style="color: #cc0000; font-size: large;">Preparation For Masala Pasta</span></span></b></div>
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<b><span style="color: #674ea7; font-size: large;"><span style="color: #cc0000; font-size: large;"><br /></span></span></b></div>
<span style="color: #3d85c6; font-size: large;"><span style="color: #0b5394; font-size: large;">Boil the pasta according to the method described.</span></span><br />
<span style="font-size: large;"><span style="color: #3d85c6; font-size: large;"><span style="color: #0b5394;"><br /></span></span><span style="color: #3d85c6; font-size: large;"><span style="color: #0b5394;">Grate </span></span><span style="color: #0b5394; font-size: large;">the paneer and cut the capsicum and onion as well.</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394; font-size: large;"><br /></span><span style="color: #0b5394; font-size: large;">Prepare ginger and garlic paste as well.</span></span><br />
<span style="font-size: large;"><span style="color: #0b5394; font-size: large;"><br /></span><span style="color: #0b5394; font-size: large;">Boil tomatoes and onions separately to make tomato masala pasta.</span></span><br />
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<b><span style="color: #cc0000; font-size: x-large;">How Make Masala Pasta</span></b></h3>
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<span style="color: #0b5394; font-size: x-large;">Heat one liter of water in the saucepan and when the water starts boiling, add the pasta and cook for 2 to 3 minutes.</span><br />
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<span style="color: #0b5394; font-size: x-large;">When pasta becomes soft, sieve the hot water and add plain water and sieve it too and keep the pasta to dry.</span><br />
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<span style="color: #0b5394; font-size: x-large;">Heat butter in a pan and add ginger, garlic paste and fry it on low heat for 5 to 6 minutes, now add capsicum and onion.</span><br />
<span style="color: #0b5394; font-size: x-large;"><br /></span><span style="color: #0b5394; font-size: x-large;">Now after 5 minutes fry add the pasta and mix well by adding tomato sauce, chili sauce, white chili powder and salt, now take it out in a bowl and serve it hot by garnishing the paneer on top.</span></div>
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<b><span style="color: #cc0000; font-size: large;">Nutritions Per Serving</span></b></div>
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<span style="color: #0b5394; font-size: large;">Calories: 303kcal, Carbohydrates: 142gm, Protein: 7gm, Fat: 10gm, Fiber: 4gm, Sugar: 7gm, Calcium: 51mg, Iron: 1.6mg </span><br />
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-51198738701297529922020-01-20T18:19:00.004+05:302021-03-01T22:56:56.042+05:30Paneer lababdar restaurant style recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #e69138; font-size: x-large;">Paneer Lababdar Restaurant Style Recipe</span></h2>
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<font size="4"><span style="color: #351c75; font-size: x-large;"><b>Paneer Lababdar Recipe</b> is a very popular and tasty dish. It is the most commonly served dish in restaurants, parties etc. in North India.</span><br />
<span style="color: #351c75; font-size: x-large;">This is a thick gravy recipe. It is served with Tandoori Roti, Cumin Rice and Naan etc. This</span><span style="color: #351c75; font-size: x-large;"> recipe</span><span style="color: #351c75; font-size: x-large;"> has such a good taste and aroma that I cannot describe it.</span></font><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmSQnbRsiGANi97Dxin6YzUwuS9BaCf3cBW3BBqWB7PlEPMRjIihMnLWhw_8Qn21HTFIEKJTCC3tWONiHjoqEuZERQ86ugtneFuHQwGh5v8fB29GvgZuGUx6whxx6sfNUabtlljvT9H4/s1600/paneer_lababdar.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Paneer lababdar,paneer recipes,paneer dishes,paneer ki sabji,Indian food" border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmSQnbRsiGANi97Dxin6YzUwuS9BaCf3cBW3BBqWB7PlEPMRjIihMnLWhw_8Qn21HTFIEKJTCC3tWONiHjoqEuZERQ86ugtneFuHQwGh5v8fB29GvgZuGUx6whxx6sfNUabtlljvT9H4/s640/paneer_lababdar.webp" title="Paneer lababdar,paneer recipes,paneer dishes,paneer ki sabji,Indian food" width="640" /></a></div>
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<font size="4"><span style="color: #351c75; font-size: x-large;">This indian recipe is very similar to paneer makhani but not the same. to make the gravy rich this recipe uses heavy cream too.</span><br />
<span style="color: #351c75; font-size: x-large;">Cottage</span><span style="color: #351c75; font-size: x-large;"> cheese is called </span><b style="color: #351c75; font-size: xx-large;">Paneer</b><span style="color: #351c75; font-size: x-large;"> in Indian language and </span><b style="color: #351c75; font-size: xx-large;">lababdar</b><span style="color: #351c75; font-size: x-large;"> means thick and creamy gravy.</span><br />
<span style="color: #351c75; font-size: x-large;"> <b>Paneer lababdar</b> is</span><span style="color: #351c75; font-size: x-large;"> gentle and spices and some on sweeter side.</span><br />
<span style="color: #351c75; font-size: x-large;">No wonder this recipe is worth finger licking. you can make this <b>paneer</b> gravy for a potluck party or to entertain your guests for any celebration. The <b>paneer lababdar</b> gravy tastes great with naan or veg pulao.</span><br />
<span style="color: #351c75; font-size: x-large;">A carb Indian vegetarian recipe that is easy enough to make in an instant pot. you can also make this paneer recipe for your parties or weekend meals. This blog explains the recipe in detail and how to make it with step by step photo.</span></font><br />
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<b style="color: #3d85c6;"><span style="font-size: large;">More Delicious Paneer Recipes</span></b></div>
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<li><b><span style="color: #f1c232; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2019/12/paneer-pasanda-sweet-or-spicy.html?m=1" target="_blank">Paneer Pasanda</a></span></b></li>
<li><b><span style="color: #f1c232; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2019/12/paneer-kofta-recipe.html" target="_blank">Paneer Kofta</a></span></b></li>
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<b style="color: #3d85c6;"><span style="font-size: large;">Ingredients For Paneer Lababdar</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="color: red;">Coock time:25</span></b><b style="font-family: "courier new", courier, monospace;"><span style="color: red;"> mins Prep time:2</span></b><b style="font-family: "courier new", courier, monospace;"><span style="color: red;">0 mins</span></b></div>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">200 gms <b>paneer</b> chopped</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">50 gm grated paneer</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">02 chopped tomatoes</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 onion chopped</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 piece ginger</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">04 cloves garlic</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">03 green chillies</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">02 small cardamom</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">04 pieces cloves</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 piece cinnamon</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">1/4 turmeric</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 teaspoon cumin seeds</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 tablespoon kasuri methi</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 tablespoon cream</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">1/2 teaspoon red chilli powder</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 teaspoon garam masala</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">01 coriander powder</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">15 pieces of cashew nuts</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">03 tablespoons oil or butter</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">1/2 teaspoon sugar</font></span></li>
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<li><span style="color: #351c75; font-size: x-large;"><font size="4">Salt to taste</font></span></li>
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<b style="color: #3d85c6;"><span style="font-size: large;">Preparation For Paneer Lababdar</span></b></div>
<b style="color: #3d85c6;"><span style="font-size: large;"><br /></span></b><font size="4"><span style="color: #351c75; font-size: x-large;">Cut 200 grams of cottage Paneer out of 250 grams of paneer and grated 50 grams of paneer.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Cut both tomatoes and one onion.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Cut garlic,ginger, green chillies and cashews too.</span></font><br />
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<b style="color: #3d85c6;"><span style="font-size: large;">Important Tips Paneer Lababdar</span></b></div>
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<font size="4"><span style="color: #351c75; font-size: x-large;">Use a pressure cooker to boil the ingredients and do not boil for too long.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Do not fry</span><span style="color: #351c75; font-size: x-large;"> the ingredients when the oil is well heated.</span><br />
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<span style="color: #351c75; font-size: x-large;">Stir the chopped onions and cook them lightly golden or golden.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Only when the material cools down, grind it.</span><br />
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<span style="color: #351c75; font-size: x-large;">Keep in mind that always cook the spices on medium heat.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">The <b>paneer lababdar recipe</b> is mostly cooked on medium heat so that it remains thick.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Stir </span><span style="color: #351c75; font-size: x-large;">and simmer the gravy for about a minute.</span><br />
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<span style="color: #351c75; font-size: x-large;">Serve it with roti, naan or veg pulao.</span><br />
<span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Always use creamy cottage cheese in the recipe and bake the <b>paneer</b> lightly and add it to the recipe, which will greatly enhance its taste.</span><br /></font>
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<span style="color: #bf9000; font-size: x-large;">Make Paneer Lababdar Like This</span></h2>
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<span style="color: #351c75; font-size: x-large;"><font size="4">First heat a tablespoon of oil in the pan.</font></span></div>
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<font size="4"><span style="color: #351c75; font-size: x-large;">Now add onion, ginger, garlic, green chillies and cashews to the hot oil and fry for 2 to 3 minutes while stirring, then cook for 5 minutes on low flame.</span><br />
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<font size="4"><span style="color: #351c75; font-size: x-large;">Stir after 5 minutes and turn off the gas and let it cool.</span><span style="color: #351c75; font-size: x-large;">When it is cold, take it out in a guiding jar and grind,</span><br />
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<span style="color: #351c75; font-size: x-large;">It after adding some water.</span><span style="color: #351c75; font-size: x-large;">Now again put the remaining oil in the pan, after the oil is heated, keep the flame on medium flame and now add small cardamom, cloves, cinnamon and cumin and fry it and add</span><span style="color: #351c75; font-size: x-large;"> the grinded paste.</span></font></div>
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<font size="4"><span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Then add turmeric coriander powder, garam masala, red chili powder, salt and sugar.</span></font></div>
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<font size="4"><span style="color: #351c75; font-size: x-large;"><br /></span><span style="color: #351c75; font-size: x-large;">Now stir it till the oil separates from the spices. Then add a cup of water.</span><br />
<span style="color: #351c75; font-size: x-large;">Then add a spoon of cream, grated paneer and kasoori methi.</span></font></div>
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<span style="color: #351c75; font-size: x-large;"><font size="4">Now mix chopped cottage cheese and cook on low flame for 5 minutes and turn off the gas.Now <b>paneer lababdar</b> is ready</font></span><span style="color: #351c75; font-size: x-large;">.</span></div>
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<span style="color: #674ea7; font-size: x-large;"><b style="color: #3d85c6; font-size: medium;"><span style="font-size: large;">Nutritions Per Serving</span></b></span></div>
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<b style="color: #3d85c6;"><span style="font-size: large;"><span style="color: #674ea7; font-size: large;"><b><span style="font-size: large;"><span style="color: #351c75; font-weight: 400;">Calories: 406kcal, Calcium: 398mg, Protein: 12gm, Carbohydrates: 16gm, Fiber: 4gm, Fat: 29gm, Sugar: 10gm, Iron: 1.9mg</span></span></b></span></span></b><br />
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-20109010108663632022020-01-08T12:31:00.009+05:302020-06-01T11:54:54.315+05:30How to make batata vada recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: red; font-family: times, "times new roman", serif; font-size: x-large;">How to Make <i style="text-decoration-line: underline;"><u>Batata Vada</u></i> Recipe</span></h2><div><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4"><b>Batata vada</b> is a very tasty and popular dish of mumbai. It is similar to the famous Aloo Bonda of South India but this dish is famous all over India. This recipe is a mumbai style street food that guys beyond all geographical and cultural barriers and becomes world famous.</font></div><div><br /></div><div style="text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6oA90dg_0SZ1ydQVTpCIkQs8Yh5y0ideSKS3_boBfBM4rIi3ltkRhtFTjymz4v54kJnzu9vFOsU4Dga0PP_K6SBmQBL4WJj9RETYd9p1svpz0BZN8ZIuQTIFoyqBeeWWinYWvheLIkA/s1600/download+%25287%2529_2.webp" style="margin-left: auto; margin-right: auto;"><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4"><img alt="Batata Vada Recipe,street food" border="0" data-original-height="165" data-original-width="198" height="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6oA90dg_0SZ1ydQVTpCIkQs8Yh5y0ideSKS3_boBfBM4rIi3ltkRhtFTjymz4v54kJnzu9vFOsU4Dga0PP_K6SBmQBL4WJj9RETYd9p1svpz0BZN8ZIuQTIFoyqBeeWWinYWvheLIkA/s640/download+%25287%2529_2.webp" title="Batata Vada Recipe" width="640" /></font></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4">Batata Vada</font></td></tr>
</tbody></table><span style="text-align: left;"><div style="text-align: center;"><span style="text-align: left;"><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4"><font face="helvetica neue, arial, helvetica, sans-serif"><b>Batata vada</b> recipe is one more mashed potato snack that you can enjoy at any time as breakfast or dinner. there are many varieties of stuffing from which batata vadas are made.</font><b style="font-style: italic;"> Batata </b></font></span><font size="4" style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; text-align: center;"><b><i>vada</i></b> are potato vada made by dunking spiced potato balls in flour batter and deep fried. It tastes delicious when eaten with spicy coriander chutney.</font></div></span></div><div style="text-align: center;">
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<b style="color: #274e13; font-family: "courier new", courier, monospace; text-align: left;"><span style="color: #38761d; font-family: times, "times new roman", serif; font-size: large;">More Fast Food Recipes</span></b></div>
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<li><b><span style="font-size: x-large;"><a href="https://recipeallkitchen.blogsot.com/2020/04/Egg-recipes.html?m=1" rel="nofollow" target="_blank">Egg Curry</a></span></b></li>
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<font size="4"><span style="color: red; font-size: large;">Co</span><span style="color: red;">ock Time Prep Time Total Time</span></font></div>
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<span style="color: red; font-size: large;"><font size="4">20 Mins 30 Mins 50 Mins</font></span></div>
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<span style="color: #274e13; font-family: "courier new", courier, monospace; font-size: medium;"><b><span style="color: #38761d; font-family: times, "times new roman", serif; font-size: large;">Ingredients For Batata Vada</span></b></span></div>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1/2 cup pumpkin flour</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1/2 cup water chestnut flour</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">2 large potatoes boiled</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1/4 cup roasted peanuts chopped</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">2 green chillies</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1/2 cup coriander leaves</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1 teaspoon lemon juice</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1/4 teaspoon pepper Powder</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">1 teaspoon Desi Ghee</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">Rock salt as per taste</font></span></li>
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<li><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">Oil for frying</font></span></li>
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<span style="color: #274e13; font-family: "courier new", courier, monospace; font-size: large;"><b><span style="color: #38761d; font-family: times, "times new roman", serif; font-size: large;">Preparation For Batata Vada</span></b></span></div><div style="text-align: left;"><span style="color: #274e13; font-family: "courier new", courier, monospace; font-size: large;"><b><span style="color: #38761d; font-family: times, "times new roman", serif; font-size: large;"><br /></span></b></span></div><div style="text-align: left;"><div style="text-align: left;"><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4">Boil the potatoes and peel them.</font></div><div style="text-align: left;"><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4"><br /></font></div><div style="text-align: left;"><font color="#783f04" face="helvetica neue, arial, helvetica, sans-serif" size="4">Chop green chillies, green coriander, lemon and peel the peanuts and keep them cut.</font></div></div>
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<span style="color: #38761d; font-family: times, "times new roman", serif; font-size: large;"><b>How to make green coriander chutney</b></span></div>
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<span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><font size="4">Add one cup of coriander leaves, one cup of mint, one big green chilli and salt as per taste and grind it well in the mixer. Your green coriander chutney is ready.</font></span><br /><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><br /></span></div>
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<span style="color: red; font-family: times, "times new roman", serif; font-size: x-large;"><b>Make <i><u>Batata Vada</u></i> Like This</b></span></h3>
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<font size="4"><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;">Heat the oil in a pan, when the oil is hot then fry the cumin seeds in it and now add peanuts, black pepper powder, chopped green chilies, boiled potatoes, salt and coriander and fry them well by stirring and filling the potatoes.</span><br />
<span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><br /></span><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;">When it fry, keep it to cool down. Now pour both the flour in a vessel and add salt, green chilli and water in it and make a batter and keep it.</span><br />
<span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><br /></span><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;">Now make medium sized balls with the potato mixture, this is our <b>batata vada</b> and heat the oil in a pan, then dip each <b>batata vada </b>in the prepared solution and put the pan and fry it in hot oil.</span><br />
<span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"><br /></span><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;">Initially keep the flame low and after the color of the shells turn golden, take out the <b>batata vada</b> from the pan and now serve a plate hot</span></font><span style="color: #783f04; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;">.</span><br />
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<b style="color: #274e13; font-family: "courier new", courier, monospace; text-align: left;"><span style="color: #38761d; font-family: times, "times new roman", serif; font-size: large;">Nutritions Per Serving</span></b><br />
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<span style="color: #783f04; font-family: arial, helvetica, sans-serif; font-size: large;">Calories: 130kcal, Carbohydrates: 25gm, Protein: 4.1gm, Fat: 4gm, Fiber: 3.5mg, Sugar: 2gm, Calcium: 36mg, Iron: 3.6mg</span><br />
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-64057705704355002372020-01-02T13:16:00.001+05:302021-03-01T22:58:18.971+05:30Gujiya recipe how to make holi sweet<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #e69138; font-family: "times" , "times new roman" , serif;"><span style="font-size: x-large;"><b><u style="font-style: italic;">Gujiya Recipe</u> How to Make Holi Sweet</b></span></span></h2>
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<span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;">Holi or Diwali festival is incomplete without this <u><b><i>Gujiya Recipe</i></b></u>. This indian dessert is usually made during the festival of. You</span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"> can make this simple </span><b style="color: #6aa84f; font-family: times, "times new roman", serif;"><i><u>Gujiya recipe</u></i></b><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"> in several ways using few steps given below.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewOSQ1vTo1OHJWLsi8eimiuOvBOBxvbWkLAMSftJb-DQ8-1rVLbrXwqk9Ia9AkMMoNrWg_g9Vnl7FTRCrg4sykHxy4Mfvd3OpTn9kWrMflMvnZ4r3KiyPp_PRrVLTTmT0l5bPrtgo0Jw/s1600/Gujhiya.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Gujiya Recipe,Holi Diwali Sweets" border="0" data-original-height="682" data-original-width="1023" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewOSQ1vTo1OHJWLsi8eimiuOvBOBxvbWkLAMSftJb-DQ8-1rVLbrXwqk9Ia9AkMMoNrWg_g9Vnl7FTRCrg4sykHxy4Mfvd3OpTn9kWrMflMvnZ4r3KiyPp_PRrVLTTmT0l5bPrtgo0Jw/s640/Gujhiya.webp" title="Gujiya Recipes" width="640" /></a></div>
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<span style="font-size: x-large;"><b style="color: #6aa84f; font-family: times, "times new roman", serif;"><i><u>Gujiya</u></i></b><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"> is a </span><b style="color: #6aa84f; font-family: times, "times new roman", serif;"><i>sweet</i></b><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"> deep </span></span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">freid dumpling made with semolina or maida and stuffed with a mixture of sweet end khoya and dry fruits.</span></div>
<span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"></span></span><br />
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<span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;">The main filling for <b><u>Gujiya</u></b> is khoya or mawa. </span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">In</span><span style="font-family: "times" , "times new roman" , serif;"> India we do get khoya at stores but at my home we always used to make fresh khoya.</span></span></span></span></div>
<span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"></span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"></span></span><br />
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<span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;">The crisp outer layer cracks in the mouth for the </span><b style="color: #6aa84f; font-family: times, "times new roman", serif;"><i>sweet</i></b><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"> filling to take on your senses.</span></span></span></div>
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<b><span style="color: #e69138; font-family: "times" , "times new roman" , serif; font-size: x-large;"><i>Mawa/Khoya <u>Gujiya Recipe</u></i></span><span style="font-size: large;"> </span></b></h3>
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<b style="font-family: "courier new", courier, monospace;"><span style="color: red;">Coock time:2</span></b><b style="font-family: "courier new", courier, monospace;"><span style="color: red;">0 Prep time:3</span></b><b style="font-family: "courier new", courier, monospace;"><span style="color: red;">0 mins</span></b><br />
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<span style="color: #f1c232; font-family: "times" , "times new roman" , serif; font-size: large;"><b>Ingredients</b></span></h4>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">60 grams maida</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">6 tbsp desi ghee</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Pure ghee for frying</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">500-600 grams for filling khoya</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1/2 tsp small cardamom powder</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">25 grams finely chopped almonds</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">25 grams raisins</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">25 grams Cashew</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">25 gms coconut</span></span></li>
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<li style="text-align: justify;"><span style="color: #6aa84f;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">350 grams or as per taste</span></span></li>
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<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">Important Tips</span></b></h4>
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<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Use more refined while kneading the dough to keep the dough soft and crispy.</span></div>
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<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Fry the khoya on a preheated pan or medium heat.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;">Use a mold to fold the <b><u>Gujiya</u></b>.p</span><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;">reheat oven to 160 degrees to make baked <u><b>Gujiya</b></u>.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;">Apply some milk on the edges and press it so that the edges do not open while frying.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></div>
<div style="text-align: left;">
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="text-align: justify;"><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;">Make sure that there are no lumps in the lentils.</span></span></span></div>
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<h4>
<span style="color: #f1c232; font-family: "times" , "times new roman" , serif; font-size: large;"><b>Make Like This</b></span></h4>
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<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">6 Mix fine flour in table spoon ghee, then knead the flour well with lukewarm water.</span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now cover it with a damp cotton cloth and keep it aside.</span></div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
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<div style="text-align: left;">
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now take a pan and mash the khoya in the pan and fry it till it becomes light golden and now cool it and add cardamom powder and sugar sugar.</span></div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
</div>
<div style="text-align: left;">
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now mix the almonds, raisins, cashew pieces and coconut in the khoya mixture well.</span></div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
</div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now make equal small balls from the dough and roll it out like a thin puri and fill it with ready mixture.</span></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="font-size: small;"><br /></span></span>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f;">Fill carefully and use light water on the edges and close the <u><b><i>Gujiya</i></b></u> and now using mold, press and hold the corners well and keep it out prepare all</span><span style="color: #6aa84f;"> such flour tablets and cover them with a cloth.</span></span><br />
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></span></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f;">Then heat the ghee in a pan, fry all the gujiyas until they become slightly golden when the ghee is hot.</span><span style="color: #6aa84f;">Now cool it out and serve.</span></span></div>
<span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
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<h4>
<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">Nutrition Per Serving</span></b></h4>
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 330 kcal, Carbohydrates: 45.6 gm, Protein: 4.5 gm, Fat: 16.6 gm, Fiber: 2.5 mg, Sugar: 26gm, Calcium: 40 mg, Iron: 1.6mg</span><br />
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<span style="color: #0b5394;"><b>======================================</b></span></div>
<h3 style="text-align: center;">
<b><span style="color: #b45f06; font-size: x-large;"><i>Make </i><u><i>Karanji</i></u><i> like this</i></span></b></h3>
<div>
<b><span style="color: #b45f06; font-size: x-large;"><br /></span></b><b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;">Coock time:25</span></b><b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;"> mins Prep time:2</span></b><b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;">0 mins</span></b><br />
<b><span style="color: #b45f06; font-size: x-large;"><br /></span></b>
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<h4>
<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">Ingredients</span></b></h4>
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<div>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1 cup wheat flour</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">3 tablespoons Ghee</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">1.5L refined for frying</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Grated 1 cup coconut</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">3 cups sugar</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Milk 1.5 cup</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Almonds chopped 8 to 10</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Cardamom powder</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Raisins</span></li>
</ul>
<ul>
<li><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">A pinch of salt</span></li>
</ul>
<div>
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<h4>
<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">Make Like This</span></b></h4>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f;">Put flour, ghee and salt in a vessel and mix all the ingredients thoroughly. Now</span><span style="color: #6aa84f;"> knead it with water and cover it with a wet cloth.</span></span><br />
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><br /></span><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;">Now add milk, coconut grated sugar, almonds, raisins, cardamom powder in a pan and stir and cook till the milk dries.</span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;">Make 20 to 25 tablets of kneaded dough, roll each tablet slightly and fold a spoonful of mixture into it and press the edges with the cutter to remove excess material.</span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><br /></span></span>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now heat the refined pan in a frying pan and fry the prepared <b><i><u>Karanji</u></i></b> until golden for 2 to 3 minutes, and after frying, remove and serve hot or cold.</span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span></div>
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<div style="text-align: justify;">
<h4>
<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">Nutrition Per Serving</span></b></h4>
</div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 202kcal, Carbohydrates: 27.6gm, Protein: 4gm, Fat: 9.6gm, Fiber: 1.5mg, Sugar: 16gm, Calcium: 25mg, Iron: 1.3mg</span></div>
</div>
<div style="text-align: center;">
<span style="color: #0b5394;"><b>=======================================</b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394;"><b><br /></b></span></div>
<div style="text-align: center;">
<h3>
<b><i><span style="color: #783f04; font-size: x-large;"><u>Recipe of Gujiya</u> Kesari</span></i></b></h3>
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<div style="text-align: center;">
<b><i><span style="color: #783f04; font-size: x-large;"><br /></span></i></b></div>
<div style="text-align: center;">
<b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;">Coock time:2</span></b><b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;">0 mins Prep time:3</span></b><b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;">0 mins</span></b></div>
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<b style="font-family: "courier new", courier, monospace; text-align: left;"><span style="color: red;"><br /></span></b></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jqXnaFfEQidbiiYQPGwxya45tpoG2vrqtYWwRrmIe3P8yxiLKdmj7bYx-UjFNvT8ruL526Wh5PLuUYU4NlDSE3S3-qwQe67gcgDGVeHvxSaVOQMeQn2-HR0pIFfzI2E-kqb4nsVjztA/s1600/Gujiyaa.webp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Gujiya Recipe,Chashini Gujiya" border="0" data-original-height="1280" data-original-width="848" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jqXnaFfEQidbiiYQPGwxya45tpoG2vrqtYWwRrmIe3P8yxiLKdmj7bYx-UjFNvT8ruL526Wh5PLuUYU4NlDSE3S3-qwQe67gcgDGVeHvxSaVOQMeQn2-HR0pIFfzI2E-kqb4nsVjztA/s640/Gujiyaa.webp" title="Gujiya Recipe" width="424" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gujiya</td></tr>
</tbody></table>
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<div style="text-align: center;">
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<h4 style="text-align: left;">
<b style="color: #f1c232; font-family: times, "times new roman", serif; text-align: justify;"><span style="font-size: large;">Ingredients</span></b></h4>
</div>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">1 bowl of Moong Dal</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">1 bowl mawa</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">1.5 bowl</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">1 bowl ground sugar</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">3 tablespoons Desi Ghee</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">4 to 10 threads</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">2 bowl sugar</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">3 cups of water</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">2 tablespoons chopped almonds, pistachios</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">4 to 5 green cardamom</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Refined oil for frying</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Silver work to decorate</span></li>
</ul>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<h4 style="text-align: left;">
<b style="color: #f1c232; font-family: times, "times new roman", serif; text-align: justify;"><span style="font-size: large;">Make Like This</span></b></h4>
</div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Soak the lentils for 6 to 5 hours. When the lentils are soaked, wash and grind them finely.</span><br />
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now heat the ghee in the pan and add moong paste to it and fry it till its water dries up.</span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-size: x-large;"><span style="font-family: "times" , "times new roman" , serif;">Make sure that there are no lumps in the lentils. Now fry the mawa too.</span></span><br />
<span style="color: #6aa84f; font-size: x-large;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span><span style="font-size: x-large;"><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;">Then mix the dal, mawa, green cardamom, </span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;">chopped almonds, pistachio and</span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif;"> ground sugar together in a vessel and prepare the stuffing.</span></span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now put sugar and water in a vessel and prepare a wire syrup.</span><br />
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">To clean sugar syrup, add a little milk to it and also add saffron to the syrup.</span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now take refined flour and mix 3 tablespoons of refined oil and knead it softly.</span><br />
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span><span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">Then make its tablets, roll small puris and keep the mixture of lentils in the shape of <b><u><i>Gujiya</i></u></b> and close it.</span><br />
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: x-large;">After that, fry the fried <b><u><i>Gujiya</i></u></b> in sugar syrup for 10 minutes till it turns golden in refined oil, after removing it from the syrup, decorate it with silver work and serve.</span><br />
<span style="color: #6aa84f; font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<div style="text-align: justify;">
<h4>
<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">Nutrition Per Serving</span></b></h4>
</div>
<div style="text-align: justify;">
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Calories: 310kcal, Carbohydrates: 41.6gm, Protein: 8.5gm, Fat: 10.6gm, Fiber: 3.5mg, Sugar: 36gm, Calcium: 30mg, Iron: 1.4mg</span><br />
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<h4>
<b style="color: #f1c232; font-family: times, "times new roman", serif;"><span style="font-size: large;">More Sweets Recipes</span></b></h4>
<div>
<ul>
<li><b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2020/01/Jalebi-recipe.html?m=1" target="_blank">Jalebi</a></span></b></li>
</ul>
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Sci ideahttp://www.blogger.com/profile/02794804292040234024noreply@blogger.com0tag:blogger.com,1999:blog-5248915530844429593.post-44714180134270959392020-01-01T19:59:00.002+05:302021-06-16T20:16:51.192+05:30Jalebi recipe how to make jalebi rabdi<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2>
<b><span style="color: #783f04;"><u style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: xx-large;">Jalebi Recipe</u><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: x-large;"> How to Make Jalebi Rabdi</span></span></b></h2>
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<span style="background-color: white;"><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;"><b>jalebi recipe</b> is a spiral shaped crisp and juicy sweet. it is a popular sweet from the Indian cuisine.</span></span><span style="background-color: white;"><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;">I have told you to make instant jalebi in this blog.</span></span><span style="background-color: white; color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;">It’s funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals.t</span><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;">his crispy sugary spiral tastes brilliant when served with piping hot milk or chilled </span><b style="color: #e69138; font-family: arial, helvetica, sans-serif;"><u><i><span style="font-size: x-large;">rabdi</span></i></u></b><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;">.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ni6fWuCWrbrALWjXDqBVU2nrmSggGjCuIUAi4jn_QrVzRa2h7CxcpiP3sJh8Ew8_xWj3i6usBh1-okTezUNebtD2a0a6p3F3P0q4zsY8SlmUj42_gYdx41MBE74zGihaCElUD0guCIE/s1600/Jalebi-Rabdi.webp" style="margin-left: auto; margin-right: auto;"><img alt="Jalebi rabdi recipe," border="0" data-original-height="480" data-original-width="800" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ni6fWuCWrbrALWjXDqBVU2nrmSggGjCuIUAi4jn_QrVzRa2h7CxcpiP3sJh8Ew8_xWj3i6usBh1-okTezUNebtD2a0a6p3F3P0q4zsY8SlmUj42_gYdx41MBE74zGihaCElUD0guCIE/s640/Jalebi-Rabdi.webp" title="Jalebi rabdi recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jalebi rabdi</td></tr>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">In the morning this </span><b style="color: #e69138;"><u><i><span style="font-size: x-large;">sweet</span></i></u></b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;"> simple recipe can also be served as breakfast with rabdi or curd. In</span></span><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;"> gujarat jalebi is often paired with fafda whereas in other regions it is served with rabdi.</span><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;">To make this <b>jalebi</b> even better add some soaked saffron water to the batter this gives a beautiful yellow tint to this recipe and the aroma of saffron makes it more delightful. And</span><span style="color: #e69138; font-family: arial, helvetica, sans-serif; font-size: x-large;"> give us your feedback on the comment section below.</span></div>
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<b><b><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;">More Sweet Recipes</span></b></b></div>
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<li><b><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><a href="https://recipeallkitchen.blogspot.com/2020/01/Gujiya-recipe.html?m=1" target="_blank">Gujiya</a></span></b></li>
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<span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b>Tips For Jalebi Recipe</b></span><br />
<span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b><br /></b></span><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b><br /></b></span><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b><br /></b></span><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b><br /></b></span><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b><br /></b></span><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b>I</b></span><span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b>ngredients for Jalebi Recipe</b></span></div>
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<span style="font-size: x-large;"><span style="color: #783f04; font-family: times, "times new roman", serif;"><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium; text-align: center;"><span style="color: red;">Coock time:15</span></b><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium; text-align: center;"><span style="color: red;"> mins Prep time:2</span></b><b style="color: black; font-family: "courier new", courier, monospace; font-size: medium; text-align: center;"><span style="color: red;">0 mins</span></b></span></span></div>
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<li style="text-align: left;"><span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">200 grams maida</span></span></li>
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<li style="text-align: left;"><span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">100 ml light lukewarm water</span></span></li>
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<li style="text-align: left;"><span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">20 grams curd</span></span></li>
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<li style="text-align: left;"><span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">300 gm ghee</span></span></li>
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<span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b>Preparation For Jalebi Recipe</b></span><br />
<span style="color: #783f04; font-family: "courier new", courier, monospace; font-size: x-large;"><b><br /></b></span><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">Put the flour in the night and keep it for the whole night.</span><br />
<span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;"><br /></span><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">Take a big cloth and make a small hole in it.</span></div>
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<span style="font-size: x-large;"><span style="color: #783f04; font-family: times, "times new roman", serif;"><b><i><u>Rabdi Jalebi Recipe</u></i> Make Like This</b></span></span></h3>
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<span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">Add flour, curd and hot water in a deep vessel and mix well and note that the kernels do not form and after mixing them, cover it and leave it for the whole night.</span></span></div>
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<span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138;"><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">Next day put ghee in a shallow pan and place it on medium flame to heat it.</span></span></span></div>
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<span style="font-family: "courier new", courier, monospace;"><span style="color: #e69138;"><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;">Now take a circular and thick cloth and make a small hole in this cloth by which <u style="font-weight: bold;">Jalebi</u> can be easily given.</span></span></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="color: #e69138;">Now put a little solution in this cloth and tighten the cloth well, and see that.</span></span><br />
<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="color: #e69138;"><br /></span></span><span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="color: #e69138;">when the ghee gets hot, make </span><u style="color: #e69138; font-weight: bold;">jalebis</u><span style="color: #e69138;"> by rolling the hand in the circle.</span></span><br />
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<span style="font-family: "trebuchet ms", sans-serif; font-size: x-large;"><span style="color: #e69138;">When it looks light red and crisp, take it out with ghee.</span></span><br />
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<span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">Now heat water in a vessel to make syrup and when the water becomes hot,prepare sugar in a wire syrup by adding sugar to it and drain the prepared jalebi in sugar syrup for 4 to 5 minutes.</span><br />
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<span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: x-large;">Now serve the hot jalebi with rabri.</span></div>
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<b style="color: #783f04; font-family: "courier new", courier, monospace;"><span style="font-size: x-large;">Nutrition Per Serving</span></b><br />
<b style="color: #783f04; font-family: "courier new", courier, monospace;"><br /></b><span style="color: #e69138; font-family: arial, helvetica, sans-serif;">Calories: 23</span><span style="color: #e69138; font-family: arial, helvetica, sans-serif;">0</span><span style="color: #e69138; font-family: arial, helvetica, sans-serif;">kcal, Carbohydrates: 41.6gm, Protein: 4.1gm, Fat: 7.2gm, Sugar: 28gm, Calcium: 23mg, Iron: 1.1mg</span><br />
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